Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

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2011 Publications (listed by order of acceptance date)

Current View: Peer Reviewed Publications Only

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Displaying 1 to 19 of 19 Records

	Thermal inactivation of Escherichia coli O157:H7 and Salmonella on catfish and tilapia (Peer Reviewed Journal)	(21-Dec-11)
	Effect of anolyte on background microflora, Salmonella and Listeria monocytogenes on catfish fillets (Peer Reviewed Journal)	(14-Dec-11)
	Cold plasma reduction of Salmonella and Escherichia coli 0157:H7 on almonds using ambient pressure gases (Peer Reviewed Journal)	(8-Dec-11)
	The effect of cryogenic freezing and gamma irradiation on the survival of Salmonella on frozen shrimp (Peer Reviewed Journal)	(26-Nov-11)
	Water quality parameters and total aerobic bacterial and vibrionaceae loads in eastern oysters (Crassostrea virginica) from oyster gardening sites (Peer Reviewed Journal)	(25-Nov-11)
	Propyl paraben sensitizes heat-resistant Salmonella Enteritidis and Oranienburg to thermal inactivation in liquid egg albumen (Peer Reviewed Journal)	(23-Sep-11)
	Rapid extraction of virus-contaminated hemocytes from oysters (Peer Reviewed Journal)	(17-Sep-11)
	Hemocytes are sites of persistence for virus-contaminated oysters (Peer Reviewed Journal)	(17-Sep-11)
	Oyster hemocyte mobilization and increased adhesion activity after beta glucan administration (Peer Reviewed Journal)	(2-Sep-11)
	Fate of shiga-toxin producing 0157:H7 and non-0157:H7 Escherichia coli cells within blade-tenderized beef steaks after cooking on a commerical open-flame gas grill (Peer Reviewed Journal)	(31-Aug-11)
	Comparison of automated BAX polymerase chain reaction and standard culture methods for detection of Listeria monocyogenes in blue crab meat (Callinectus sapidus) and blue crab processing plants (Peer Reviewed Journal)	(17-Jun-11)
	Human norovirus inactivation in oysters by high hydrostatic pressure processing: A randomized double-blinded study (Peer Reviewed Journal)	(9-Jun-11)
	A bioluminescence ATP assay for estimating surface hydrophobicity and membrane damage of Escherichia coli cells treated with pulsed electric fields (Peer Reviewed Journal)	(3-May-11)
	Sanitizer solutions containing detergents for inactivation of Escherichia coli O157:H7 on romaine lettuce (Peer Reviewed Journal)	(5-Apr-11)
	Sodium benzoate, potassium sorbate, and citric acid induce sublethal injury and enhance pulsed electric field inactivation of E. coli O157:H7 and nonpathogenic surrogate E. coli in strawberry juice (Peer Reviewed Journal)	(26-Mar-11)
	Effect of trisodium phosphate or water dip on the survival of Salmonella and Listeria monocytogenes inoculated catfish before and after freezing (Peer Reviewed Journal)	(8-Mar-11)
	Inactivation of Shiga toxin-producing O157:H7 and non-O157:H7 Escherichia coli in brine-injected, gas-grilled steaks (Peer Reviewed Journal)	(20-Feb-11)
	Thermal inactivation kinetics of heat-resistant Salmonella Enteritidis and Oranienberg in 10% salted liquid egg yolk (Peer Reviewed Journal)	(13-Feb-11)
	Gene expression profiling of a pressure-tolerant Listeria monocytogenes Scott A CtsR deletion mutant (Peer Reviewed Journal)	(6-Jan-11)