Skip to main content
ARS Home » Northeast Area » Wyndmoor, Pennsylvania » Eastern Regional Research Center » Food Safety and Intervention Technologies Research » Research » Publications at this Location » Publications at this Location

Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

2019 | 2018 | 2017 | 2016 | 2015 | 2014 | 2013 | 2012 | 2011 | 2010 | 2009 | 2008 | 2007 | 2006 | 2003 |

2019 Publications
(listed by order of acceptance date)

Current View: Peer Reviewed Publications Only

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 15 of 15 Records

Draft genomic sequence of multi-drug resistant Klebsiella peneumoniae B8S35, isolated from retail chicken skin
(Peer Reviewed Journal)
(17-Jun-19)
Thermal inactivation kinetics of extraintestinal pathogenic escherichia coli suspended in ground chicken meat
(Peer Reviewed Journal)
(3-May-19)
Developing a citizen science method to collect whole turkey thermometer usage behaviors
(Peer Reviewed Journal)
(1-May-19)
Development and evaluation of polymorphic locus sequence typing for epidemiological tracking of Vibrio parahaemolyticus
(Peer Reviewed Journal)
(21-Apr-19)
Gamma irradiation influences the survival and regrowth of antibiotic-resistant bacteria and antibiotic-resistance genes on Romaine lettuce
(Peer Reviewed Journal)
(21-Mar-19)
Evaluation of steady state gaseous chlorine dioxide treatment for the inactivation of tulane virus on berry fruits
(Peer Reviewed Journal)
(18-Mar-19)
Antimicrobial treatments and cold storage inactivates injured salmonella bacteria on melon surfaces and fresh-cut pieces
(Peer Reviewed Journal)
(16-Mar-19)
Effect of time and storage temperature on injured salmonella bacteria on honeydew and cantaloupe melons after sanitizing treatments and fresh-cut preparation
(Peer Reviewed Journal)
(15-Mar-19)
Fate of Shiga toxin-producing Escherichia coli in meat bars during processing and storage: a consumers' perspective
(Peer Reviewed Journal)
(15-Mar-19)
Evaluation of a male-specific DNA coliphage persistence within Eastern oysters (Crassostrea virginica)
(Peer Reviewed Journal)
(15-Feb-19)
Cost estimation of listeriosis (Listeria monocytogenes) occurrence in South Africa in 2017-2018 and its food safety implications
(Peer Reviewed Journal)
(6-Feb-19)
Human and Technical Dimensions of Potato IPM Using Farmer Field Schools: CIP and Partners' Experience with Potato Late Blight Management
(Peer Reviewed Journal)
(19-Jan-19)
Prevalence, levels and viability of Salmonella in/on raw chicken livers
(Peer Reviewed Journal)
(7-Jan-19)
Bacteriophages against pathogenic vibrios in Delaware Bay oysters (Crassostrea virginica) during a period of high levels of pathogenic vibrio parahaemolyticus
(Peer Reviewed Journal)
(7-Jan-19)
Draft genomic sequence of Escherichia coli ST131 B7S75 isolated from retail chicken skin
(Peer Reviewed Journal)
(4-Jan-19)