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ARS Home » Northeast Area » Wyndmoor, Pennsylvania » Eastern Regional Research Center » Food Safety and Intervention Technologies Research » Research » Publications at this Location » Publications at this Location

Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2018 Publications
(listed by order of acceptance date)

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Displaying 1 to 20 of 35 Records
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Effects of antimicrobials on the thermal sensitivity of foodborne pathogens: A Review
(Other)
(10-Dec-18)
Cost assessment of listeriosis (Listeria monocytogenes) occurrence in South Africa in 2017-2018 and its food safety implications
(Abstract Only)
(10-Dec-18)
Efficacy of ATP assay for assessment of bacterial populations on grape tomatoes treated with gamma radiation and novel antimicrobial solution
(Abstract Only)
(10-Dec-18)
Whole genome sequences of two Pseudoalteromonas piscicida strains DE1-A and DE2-A, which exhibit strong antibacterial activity against Vibrio vulnificus
(Peer Reviewed Journal)
(24-Nov-18)
Effects of combined treatments of high pressure processing, single-and multi-antimicrobial (Melissa officinalis extract)on the reduction of pathogenic Escherichia coli in ground beef
(Peer Reviewed Journal)
(4-Nov-18)
Survival and Growth of Transferred Salmonella and Aerobic Mesophilic Bacteria from Melon rinds to Fresh juices during juices preparation
(Peer Reviewed Journal)
(22-Oct-18)
Can acceptable quality angel food cakes be made using pasteurized shell eggs? The effects of mixing factors on functional properties of angel food cakes
(Peer Reviewed Journal)
(12-Oct-18)
Complete genome sequence of Vibrio coralliilyticus RE22, a marine bacterium pathogenic toward larval shellfish
(Peer Reviewed Journal)
(4-Oct-18)
Optimization of the radio frequency power, time and cooling water temperature for pasteurization of Salmonella Typhimurium in shell eggs
(Peer Reviewed Journal)
(26-Aug-18)
Yersinia
(Other)
(2-Aug-18)
Modeling the survival of Escherichia coli O157:H7 under hydrostatic pressure, process temperature, time and allyl isothiocyanate stresses in ground chicken
(Peer Reviewed Journal)
(25-Jul-18)
Challenges in recovering foodborne pathogens from low-water activity foods: A Review
(Other)
(24-Jul-18)
Draft genome sequences of nine extraintestinal pathogenic Escherichia coli isolates from retail chicken skin
(Peer Reviewed Journal)
(24-Jul-18)
Cold plasma inactivation of Escherichia coli 0157:H7 biofilms
(Peer Reviewed Journal)
(18-Jul-18)
Aerobic composting to inactivate foodborne pathogens for crop soil application: a review
(Other)
(4-Jul-18)
Oxygen-dependent laser inactivation of murine norovirus using visible light lasers
(Peer Reviewed Journal)
(29-Jun-18)
Factors affecting infection of corals and larval oysters by vibrio coralliilyticus
(Peer Reviewed Journal)
(12-Jun-18)
Effect of fermentation and post-fermentation heating times and temperatures for controlling Shiga toxin-producing Escherichia coli in a dry-fermented-type sausage
(Peer Reviewed Journal)
(25-May-18)
An improved radio frequency method to pasteurize salmonella in shell eggs
(Peer Reviewed Journal)
(17-May-18)
Effects of foliar and tuber sprout suppressants on shelf life of ware potatoes under tropical ambient conditions
(Peer Reviewed Journal)
(24-Apr-18)
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