Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

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2018 Publications (listed by order of acceptance date)

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Displaying 1 to 20 of 36 Records

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	Effects of antimicrobials on the thermal sensitivity of foodborne pathogens: A review (Review Article)	(10-Dec-18)
	Cost assessment of listeriosis (Listeria monocytogenes) occurrence in South Africa in 2017-2018 and its food safety implications (Abstract Only)	(10-Dec-18)
	Efficacy of ATP assay for assessment of bacterial populations on grape tomatoes treated with gamma radiation and novel antimicrobial solution (Abstract Only)	(10-Dec-18)
	Survival of Salmonella during apple dehydration as affected by apple cultivar and antimicrobial pretreatment (Peer Reviewed Journal)	(10-Dec-18)
	Whole genome sequences of two Pseudoalteromonas piscicida strains DE1-A and DE2-A, which exhibit strong antibacterial activity against Vibrio vulnificus (Peer Reviewed Journal)	(24-Nov-18)
	Effects of combined treatments of high pressure processing, single-and multi-antimicrobial (Melissa officinalis extract)on the reduction of pathogenic Escherichia coli in ground beef (Peer Reviewed Journal)	(4-Nov-18)
	Survival and growth of transferred salmonella and aerobic mesophilic bacteria from melon rinds to fresh juices during juices preparation (Peer Reviewed Journal)	(22-Oct-18)
	Can acceptable quality angel food cakes be made using pasteurized shell eggs? The effects of mixing factors on functional properties of angel food cakes (Peer Reviewed Journal)	(12-Oct-18)
	Complete genome sequence of Vibrio coralliilyticus RE22, a marine bacterium pathogenic toward larval shellfish (Peer Reviewed Journal)	(4-Oct-18)
	Optimization of the radio frequency power, time and cooling water temperature for pasteurization of Salmonella typhimurium in shell eggs (Peer Reviewed Journal)	(26-Aug-18)
	Yersinia (Book / Chapter)	(2-Aug-18)
	Modeling the survival of Escherichia coli O157:H7 under hydrostatic pressure, process temperature, time and allyl isothiocyanate stresses in ground chicken (Peer Reviewed Journal)	(25-Jul-18)
	Challenges in recovering foodborne pathogens from low-water activity foods: A review (Review Article)	(24-Jul-18)
	Draft genome sequences of nine extraintestinal pathogenic Escherichia coli isolates from retail chicken skin (Peer Reviewed Journal)	(24-Jul-18)
	Cold plasma inactivation of Escherichia coli 0157:H7 biofilms (Peer Reviewed Journal)	(18-Jul-18)
	Aerobic composting to inactivate foodborne pathogens for crop soil application: a review (Review Article)	(4-Jul-18)
	Oxygen-dependent laser inactivation of murine norovirus using visible light lasers (Peer Reviewed Journal)	(29-Jun-18)
	Factors affecting infection of corals and larval oysters by vibrio coralliilyticus (Peer Reviewed Journal)	(12-Jun-18)
	Effect of fermentation and post-fermentation heating times and temperatures for controlling Shiga toxin-producing Escherichia coli in a dry-fermented-type sausage (Peer Reviewed Journal)	(25-May-18)
	An improved radio frequency method to pasteurize salmonella in shell eggs (Peer Reviewed Journal)	(17-May-18)

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