Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

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2016 Publications (listed by order of acceptance date)

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Displaying 1 to 20 of 44 Records

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	Survival of Salmonella Typhimurium on soybean sprouts after treatment with gaseous chlorine dioxide and biocontrol Pseudomonas bacteria (Peer Reviewed Journal)	(27-Dec-16)
	Inactivation of foodborne pathogens in chicken purge or skin using a 405-nm LED array (Peer Reviewed Journal)	(19-Dec-16)
	Inactivation of Staphylococcus saprophyticus in chicken meat and exudate using high pressure processing, gamma radiation, and ultraviolet light (Peer Reviewed Journal)	(14-Dec-16)
	Rapid pasteurization of shell eggs using RF (Abstract Only)	(14-Nov-16)
	Interventions for shell eggs (Abstract Only)	(14-Nov-16)
	Nonthermal inactivation of norovirus surrogates on blueberries using atmospheric cold plasma (Peer Reviewed Journal)	(13-Oct-16)
	Development of one-step Loop-Mediated Isothermal Amplification (LAMP) for the detection of norovirus in oysters (Peer Reviewed Journal)	(2-Oct-16)
	Modeling the inactivatin of Escherichia coli 0157:H7 and uropathogenic E. coli in ground beef by high pressure processing and citral (Peer Reviewed Journal)	(9-Sep-16)
	Inactivation of Escherichia coli 0157:H7 and aerobic microorganisms in Romaine lettuce packaged in a commercial polyethylene terephthalate container using atmospheric cold plasma (Peer Reviewed Journal)	(3-Sep-16)
	Pasteurization of shell eggs using radio frequency heating (Peer Reviewed Journal)	(19-Aug-16)
	A shopper's eye view of food safety at retail stores: lessons from photographs taken while grocery shopping (Peer Reviewed Journal)	(28-Jul-16)
	Inhibition of enteric pathogens and surrogates using integrated, high intensity 405nm led light on the surface of almonds (Peer Reviewed Journal)	(28-Jul-16)
	Variable high pressure processing sensitivities for GII human noroviruses (Peer Reviewed Journal)	(27-Jul-16)
	Improvement of rheological, thermal and functional properties of tapioca starch using gum arabic (Peer Reviewed Journal)	(25-Jul-16)
	Emerging foodborne and agriculture-related viruses (Book / Chapter)	(27-Jun-16)
	Dielectric barrier discharge atmospheric cold plasma inhibits Escherichia coli 0157:H7, Salmonella, Listeria monocytogenes, and Tulane virus in Romaine lettuce (Peer Reviewed Journal)	(15-Jun-16)
	Cultivar preference and sensory evaluation of vegetable pigeon pea (Cajanus cajan) in Eastern Kenya (Peer Reviewed Journal)	(14-Jun-16)
	Modeling the inactivation of Escherichia coli 0157:H7 and uropathogenic E.coli in ground chicken by high pressure processing and thymol (Peer Reviewed Journal)	(30-May-16)
	Growth dynamics of specific spoilage organisms and associated spoilage biomarkers in chicken breast stored aerobically (Peer Reviewed Journal)	(20-May-16)
	Cold Plasma as a novel intervention against food-borne pathogens (Abstract Only)	(10-May-16)

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