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ARS Home » Northeast Area » Wyndmoor, Pennsylvania » Eastern Regional Research Center » Food Safety and Intervention Technologies Research » Research » Publications at this Location » Publications at this Location

Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2016 Publications
(listed by order of acceptance date)

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Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 20 of 44 Records
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Survival of Salmonella Typhimurium on soybean sprouts after treatment with gaseous chlorine dioxide and biocontrol Pseudomonas bacteria
(Peer Reviewed Journal)
(27-Dec-16)
Inactivation of foodborne pathogens in chicken purge or skin using a 405-nm LED array
(Peer Reviewed Journal)
(19-Dec-16)
Inactivation of Staphylococcus saprophyticus in chicken meat and exudate using high pressure processing, gamma radiation, and ultraviolet light
(Peer Reviewed Journal)
(14-Dec-16)
Rapid pasteurization of shell eggs using RF
(Abstract Only)
(14-Nov-16)
Interventions for shell eggs
(Abstract Only)
(14-Nov-16)
Nonthermal inactivation of norovirus surrogates on blueberries using atmospheric cold plasma
(Peer Reviewed Journal)
(13-Oct-16)
Development of one-step Loop-Mediated Isothermal Amplification (LAMP) for the detection of norovirus in oysters
(Peer Reviewed Journal)
(2-Oct-16)
Modeling the inactivatin of Escherichia coli 0157:H7 and uropathogenic E. coli in ground beef by high pressure processing and citral
(Peer Reviewed Journal)
(9-Sep-16)
Inactivation of Escherichia coli 0157:H7 and aerobic microorganisms in Romaine lettuce packaged in a commercial polyethylene terephthalate container using atmospheric cold plasma
(Peer Reviewed Journal)
(3-Sep-16)
Pasteurization of shell eggs using radio frequency heating
(Peer Reviewed Journal)
(19-Aug-16)
A shopper's eye view of food safety at retail stores: lessons from photographs taken while grocery shopping
(Peer Reviewed Journal)
(28-Jul-16)
Inhibition of enteric pathogens and surrogates using integrated, high intensity 405nm led light on the surface of almonds
(Peer Reviewed Journal)
(28-Jul-16)
Variable high pressure processing sensitivities for GII human noroviruses
(Peer Reviewed Journal)
(27-Jul-16)
Improvement of rheological, thermal and functional properties of tapioca starch using gum arabic
(Peer Reviewed Journal)
(25-Jul-16)
Emerging foodborne and agriculture-related viruses
(Other)
(27-Jun-16)
Dielectric barrier discharge atmospheric cold plasma inhibits Escherichia coli 0157:H7, Salmonella, Listeria monocytogenes, and Tulane virus in Romaine lettuce
(Peer Reviewed Journal)
(15-Jun-16)
Cultivar preference and sensory evaluation of vegetable pigeon pea (Cajanus cajan) in Eastern Kenya
(Peer Reviewed Journal)
(14-Jun-16)
Modeling the inactivation of Escherichia coli 0157:H7 and uropathogenic E.coli in ground chicken by high pressure processing and thymol
(Peer Reviewed Journal)
(30-May-16)
Growth dynamics of specific spoilage organisms and associated spoilage biomarkers in chicken breast stored aerobically
(Peer Reviewed Journal)
(20-May-16)
Cold Plasma as a novel intervention against food-borne pathogens
(Abstract Only)
(10-May-16)
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