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ARS Home » Northeast Area » Wyndmoor, Pennsylvania » Eastern Regional Research Center » Food Safety and Intervention Technologies Research » Research » Publications at this Location » Publications at this Location

Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2015 Publications
(listed by order of acceptance date)

Current View: All Publications

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 20 of 34 Records
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Inactivation of salmonella in shell eggs by hot water immersion and its effect on quality
(Peer Reviewed Journal)
(30-Dec-15)
Hatchery mortalities of larval oysters caused by Vibrio tubiashii and Vibrio coralliilyticus
(Abstract Only)
(14-Dec-15)
Plant characteristics and growth parameters of vegetable pigeon pea cultivars    Reprint Icon
(Peer Reviewed Journal)
(30-Nov-15)
Changes in microbial populations of WPC34 and WPC80 whey protein during long term storage
(Peer Reviewed Journal)
(20-Nov-15)
Purification and host specificity of predatory halobacteriovorax isolated from seawater
(Peer Reviewed Journal)
(17-Nov-15)
Survival potential of Phytophthora infestans in relation to environmental factors and late blight occurrence
(Peer Reviewed Journal)
(7-Nov-15)
Microbiological safety of commercial prime rib preparation methods: thermal inactivation of Salmonella spp. in mechanically tenderized beef roasts
(Peer Reviewed Journal)
(16-Oct-15)
Potential of predatory bacteria as biocontrol agents for foodborne and plant pathogens
(Peer Reviewed Journal)
(12-Oct-15)
Volatile chemical spoilage indexes of raw Atlantic salmon (salmo salar)stored under aerobic condition in relation to microbiological and sensory shelf lives
(Peer Reviewed Journal)
(2-Oct-15)
A gnotobiotic pig model for determining human norovirus inactivation by high-pressure processing
(Peer Reviewed Journal)
(17-Jul-15)
Inactivation of a diverse set of shiga toxin-producing Escherichia coli in ground beef by high pressure processing
(Peer Reviewed Journal)
(2-Jul-15)
Atmospheric cold plasma iactivation of norovirus surrogates and native microbiota on blueberries
(Abstract Only)
(15-Jun-15)
Enhancing the safety and quality of fresh produce and low-moisture foods by waterless non-thermal technologies: Cold plasma and monochromatic light
(Abstract Only)
(15-Jun-15)
A critical review on the survival and elimination of norovirus in food and on food contact surfaces
(Other)
(4-Jun-15)
Cold plasma as a nonthermal food processing technology
(Abstract Only)
(20-May-15)
Validation of a pulsed electric field process to pasteurize strawberry puree
(Peer Reviewed Journal)
(11-May-15)
Effect of antimicrobials applied on the surface of beef subprimals via an air-assisted electrostatic spraying system(ESS)or the Sprayed Lethality in Container(SLIC)method to control Shiga toxin-producing cells of Escherichia
(Abstract Only)
(8-May-15)
Outbreak of Hepatitis A virus in Italy associated with frozen red currents imported from Poland: A case study
(Peer Reviewed Journal)
(1-May-15)
High pressure processing with hot sauce flavoring enhances sensory quality for raw oysters (Crassostrea virginica)
(Peer Reviewed Journal)
(30-Apr-15)
Salmonella spp. isolated from ready-to-eat pasteurized liquid egg produce: thermal resistance, biochemical profile, and fatty acid analysis
(Peer Reviewed Journal)
(20-Apr-15)
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