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ARS Home » Northeast Area » Wyndmoor, Pennsylvania » Eastern Regional Research Center » Food Safety and Intervention Technologies Research » Research » Publications at this Location » Publications at this Location

Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2011 Publications
(listed by order of acceptance date)

Current View: All Publications

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 20 of 64 Records
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Thermal inactivation of Escherichia coli O157:H7 and Salmonella on catfish and tilapia
(Peer Reviewed Journal)
(21-Dec-11)
Effect of anolyte on background microflora, Salmonella and Listeria monocytogenes on catfish fillets
(Peer Reviewed Journal)
(14-Dec-11)
Cold plasma reduction of Salmonella and Escherichia coli 0157:H7 on almonds using ambient pressure gases
(Peer Reviewed Journal)
(8-Dec-11)
Yersiniosis and food safety
(Other)
(2-Dec-11)
The effect of cryogenic freezing and gamma irradiation on the survival of Salmonella on frozen shrimp
(Peer Reviewed Journal)
(26-Nov-11)
Water quality parameters and total aerobic bacterial and vibrionaceae loads in eastern oysters (Crassostrea virginica) from oyster gardening sites
(Peer Reviewed Journal)
(25-Nov-11)
Development and validation of nonthermal and advanced thermal food safety intervention technologies
(Abstract Only)
(17-Nov-11)
Pre and post harvest interventions for preventing potential contamination of apples with human pathogens
(Abstract Only)
(17-Nov-11)
Critical review of norovirus surrogates in food safety research: rationale for considering volunteer studies
(Review Article)
(16-Nov-11)
Microbial food safety - modeling and applications
(Abstract Only)
(10-Nov-11)
Modeling and applications in microbial food safety
(Abstract Only)
(20-Oct-11)
Propyl paraben sensitizes heat-resistant Salmonella Enteritidis and Oranienburg to thermal inactivation in liquid egg albumen
(Peer Reviewed Journal)
(23-Sep-11)
Rapid extraction of virus-contaminated hemocytes from oysters
(Peer Reviewed Journal)
(17-Sep-11)
Hemocytes are sites of persistence for virus-contaminated oysters
(Peer Reviewed Journal)
(17-Sep-11)
Oyster hemocyte mobilization and increased adhesion activity after beta glucan administration
(Peer Reviewed Journal)
(2-Sep-11)
Fate of shiga-toxin producing 0157:H7 and non-0157:H7 Escherichia coli cells within blade-tenderized beef steaks after cooking on a commerical open-flame gas grill
(Peer Reviewed Journal)
(31-Aug-11)
Cold plasma: overview of plasma technologies and applications
(Other)
(30-Aug-11)
Cold plasma decontamination of foods
(Review Article)
(25-Aug-11)
Foodborne viruses
(Book / Chapter)
(23-Aug-11)
Hydrogen peroxide
(Book / Chapter)
(14-Aug-11)
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