Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

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2008 Publications (listed by order of acceptance date)

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Displaying 1 to 20 of 84 Records

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	Comparison of aluminum thermal-death-time disks with a pilot-scale pasteurizer on the thermal inactivation of Escherichia coli K12 in apple cider (Peer Reviewed Journal)	(20-Dec-08)
	Stress, Sublethal Injury, Resuscitation and Virulence of Bacterial Foodborne Pathogens: A Review (Review Article)	(20-Dec-08)
	Sporulation and germination gene expression analysis of Bacillus anthracis Sterne spores in skim milk under heat and different intervention techniques (Peer Reviewed Journal)	(18-Dec-08)
	The Impact of Wild Birds and Farm Management on Salmonella and Campylobacter in Small Ruminants (Abstract Only)	(11-Dec-08)
	Inactivation of Microbial Contaminants in Fresh Produce (Book / Chapter)	(10-Dec-08)
	Tackling the true prevalence of Listeria monocytogenes in 16 tons of frankfurters (Abstract Only)	(7-Dec-08)
	Impact of Thermal and Nonthermal Processing Technologies on Unfermented Apple Cider Aroma Volatiles (Peer Reviewed Journal)	(6-Dec-08)
	Ultraviolet Light (254 nm) Inactivation of Listeria monocytogenes on frankfurters that contain potassium lactate and sodium diacetate (Peer Reviewed Journal)	(2-Dec-08)
	The Influence of Feral Horse Activity on Water and Shellfish (Gukensia demissa) Quality Along the Western Coast of Assateague Island National Seashore, Maryland (Peer Reviewed Journal)	(1-Dec-08)
	Inactivation of Listeria innocua on frankfurters by ultraviolet light and flash pasteurization (Peer Reviewed Journal)	(25-Nov-08)
	Inactivation of avirulent Yersinia pestis in butterfield's phosphate buffer and frankfurters by UVC (254 nm) and gamma irradiation (Peer Reviewed Journal)	(21-Nov-08)
	Research Needs and Future Directions (Book / Chapter)	(15-Nov-08)
	Evaluation of High Pressure Effects on Food-borne Viruses (Proceedings)	(10-Nov-08)
	Irradiation enhances quality and microbial safety of fresh and fresh-cut fruits and vegetables (Book / Chapter)	(9-Nov-08)
	Shelf-Life Study of an Orange Juice-Milk Based Beverage after PEF and Thermal Processing (Peer Reviewed Journal)	(8-Nov-08)
	Inactivation of Lactobacillus plantarum in apple cider using radio frequency electric fields (Peer Reviewed Journal)	(31-Oct-08)
	Radiation resistance and post-irradiation proliferation of Listeria monocytogenes on ready-to-eat deli meat in the presence of pectin/nisin films (Peer Reviewed Journal)	(24-Oct-08)
	Thermal and non-thermal decontamination treatments for inactivation of Salmonella on inoculated cantaloupe surfaces (Abstract Only)	(14-Oct-08)
	Radio frequency electric fields as a nonthermal process (Book / Chapter)	(10-Oct-08)
	Formation of trans Fatty Acids in Ground Beef and Frankfurters due to Irradiation (Peer Reviewed Journal)	(9-Oct-08)

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