Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

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2019 Publications (listed by order of acceptance date)

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Displaying 1 to 20 of 38 Records

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	Nisin-based antimicrobial combination with cold plasma treatment inactivate Listeria monocytogenes on granny smith apples (Peer Reviewed Journal)	(15-Dec-19)
	Evaluation of chlorine dioxide gas against 4 salmonella enterica serovars artificially contaminated on whole blueberries (Peer Reviewed Journal)	(15-Nov-19)
	Viability of Shiga Toxin-producing Escherichia coli, Salmonella, and Listeria monocytogenes within plant burgers and beef burgers during cold storage and following pan frying (Peer Reviewed Journal)	(11-Nov-19)
	From pressure to plasma: Non-Thermal food processing technologies research at the USDA's Eastern Regional Research Center (Abstract Only)	(8-Nov-19)
	Reduction of Listeria monocytogenes on post-harvest carrot and tomato by radiation, santizer and biocontrol treatments and their combinations (Peer Reviewed Journal)	(4-Nov-19)
	The efficacy of ultrasound on the inactivation of Shiga toxin-producing Escherichia coli in raw beef trim (Peer Reviewed Journal)	(14-Oct-19)
	Inactivation of pathogenic bacteria on post-harvest produce by predatory bacteria and hurdle treatments (Proceedings)	(24-Sep-19)
	A two-step antimicrobial processing intervention for inactivation of bacteria on produce surface (Proceedings)	(24-Sep-19)
	Nisin based organic acids inactivation of Salmonella on Grape tomatoes: Efficacy of treatment using bioluminescences ATP Assay (Peer Reviewed Journal)	(30-Aug-19)
	Survival evaluation for salmonella spp. and listeria monocytogenes in ground chicken meat subject to high hydrostatic pressure and carvacrol using selective and nonselective media (Peer Reviewed Journal)	(29-Aug-19)
	Detection of Hepatitis A virus and other Enteric viruses in shellfish collected in the Gulf of Naples, Italy (Peer Reviewed Journal)	(13-Jul-19)
	Inactivation of extraintestinal pathogenic E. coli clinical and food isolates suspended in ground chicken meat by gamma radiation (Peer Reviewed Journal)	(5-Jul-19)
	Survey of intact and non-intact raw pork collected at retail stores in the mid-Atlantic region of the United States for the seven regulated serogroups of Shiga toxin-producing Escherichia coli (Peer Reviewed Journal)	(30-Jun-19)
	Draft genomic sequence of Campylobacter coli isolated from chicken carcasses (Peer Reviewed Journal)	(18-Jun-19)
	Draft genomic sequence of multi-drug resistant Klebsiella peneumoniae B8S35, isolated from retail chicken skin (Peer Reviewed Journal)	(17-Jun-19)
	Inactivation of Salmonella enterica and Listeria monocytogenes on post-harvest tomatoes and carrots by radiation, sanitizer and biocontrol treatments (Abstract Only)	(29-May-19)
	Impact of high pressure processing on foodborne pathogen survivals in fresh ground meats with model development and applications (Abstract Only)	(11-May-19)
	Thermal inactivation kinetics of extraintestinal pathogenic escherichia coli suspended in ground chicken meat (Peer Reviewed Journal)	(3-May-19)
	Developing a citizen science method to collect whole turkey thermometer usage behaviors (Peer Reviewed Journal)	(1-May-19)
	Thermal inactivation kinetics of three heat-resistant Salmonella in whole liquid egg (Peer Reviewed Journal)	(1-May-19)

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