Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

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2015 Publications (listed by order of acceptance date)

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Displaying 1 to 20 of 34 Records

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	Inactivation of salmonella in shell eggs by hot water immersion and its effect on quality (Peer Reviewed Journal)	(30-Dec-15)
	Hatchery mortalities of larval oysters caused by Vibrio tubiashii and Vibrio coralliilyticus (Abstract Only)	(14-Dec-15)
	Plant characteristics and growth parameters of vegetable pigeon pea cultivars (Peer Reviewed Journal)	(30-Nov-15)
	Changes in microbial populations of WPC34 and WPC80 whey protein during long term storage (Peer Reviewed Journal)	(20-Nov-15)
	Purification and host specificity of predatory halobacteriovorax isolated from seawater (Peer Reviewed Journal)	(17-Nov-15)
	Survival potential of Phytophthora infestans in relation to environmental factors and late blight occurrence (Peer Reviewed Journal)	(7-Nov-15)
	Microbiological safety of commercial prime rib preparation methods: thermal inactivation of Salmonella spp. in mechanically tenderized beef roasts (Peer Reviewed Journal)	(16-Oct-15)
	Potential of predatory bacteria as biocontrol agents for foodborne and plant pathogens (Peer Reviewed Journal)	(12-Oct-15)
	Volatile chemical spoilage indexes of raw Atlantic salmon (salmo salar)stored under aerobic condition in relation to microbiological and sensory shelf lives (Peer Reviewed Journal)	(2-Oct-15)
	A gnotobiotic pig model for determining human norovirus inactivation by high-pressure processing (Peer Reviewed Journal)	(17-Jul-15)
	Inactivation of a diverse set of shiga toxin-producing Escherichia coli in ground beef by high pressure processing (Peer Reviewed Journal)	(2-Jul-15)
	Atmospheric cold plasma iactivation of norovirus surrogates and native microbiota on blueberries (Abstract Only)	(15-Jun-15)
	Enhancing the safety and quality of fresh produce and low-moisture foods by waterless non-thermal technologies: Cold plasma and monochromatic light (Abstract Only)	(15-Jun-15)
	A critical review on the survival and elimination of norovirus in food and on food contact surfaces (Review Article)	(4-Jun-15)
	Cold plasma as a nonthermal food processing technology (Abstract Only)	(20-May-15)
	Validation of a pulsed electric field process to pasteurize strawberry puree (Peer Reviewed Journal)	(11-May-15)
	Effect of antimicrobials applied on the surface of beef subprimals via an air-assisted electrostatic spraying system(ESS)or the Sprayed Lethality in Container(SLIC)method to control Shiga toxin-producing cells of Escherichia (Abstract Only)	(8-May-15)
	Outbreak of Hepatitis A virus in Italy associated with frozen red currents imported from Poland: A case study (Peer Reviewed Journal)	(1-May-15)
	High pressure processing with hot sauce flavoring enhances sensory quality for raw oysters (Crassostrea virginica) (Peer Reviewed Journal)	(30-Apr-15)
	Salmonella spp. isolated from ready-to-eat pasteurized liquid egg produce: thermal resistance, biochemical profile, and fatty acid analysis (Peer Reviewed Journal)	(20-Apr-15)

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