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ARS Home » Northeast Area » Wyndmoor, Pennsylvania » Eastern Regional Research Center » Dairy and Functional Foods Research » Research » Publications at this Location » Publications at this Location

Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2015 Publications
(listed by order of acceptance date)

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Displaying 21 to 35 of 35 Records
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Controlled delivery of 1-MCP from R1, R2-B-methylene cyclopropane complexes: an effective approach to be used both in closed environments and open crop fields
(Abstract Only) 		(2-May-15)
Case study: Differences in milk characteristics between a cow herd transitioning to organic versus milk from a conventional dairy herd Reprint Icon
(Peer Reviewed Journal) 		(5-Apr-15)
Two methods for increased specificity and sensitivity in loop-mediated isothermal amplification Reprint Icon
(Peer Reviewed Journal) 		(1-Apr-15)
Lipids in cheese
(Review Article) 		(27-Mar-15)
Changes in volatile compounds in whey protein concentrate stored at elevated temperature and humidity
(Abstract Only) 		(24-Mar-15)
Case study: Comparison of biological active compounds in milk from organic and conventional dairy herds
(Abstract Only) 		(24-Mar-15)
Artisanal cheese
(Other) 		(10-Mar-15)
Advantages of pasture-based milk products
(Abstract Only) 		(2-Mar-15)
Alternative plasticizers for the production of thermo-compressed agar films Reprint Icon
(Peer Reviewed Journal) 		(19-Feb-15)
Behavior of whey protein concentrates under extreme storage conditions
(Abstract Only) 		(26-Jan-15)
Gut Microbiota: Impact of probiotics, prebiotics, synbiotics, pharmabiotics and postbiotics on human health
(Book / Chapter) 		(26-Jan-15)
Microstructure of milk
(Book / Chapter) 		(17-Jan-15)
Dairy products and health: recent insights
(Literature Review) 		(15-Jan-15)
Carbon Dioxide: an alternative processing method for milk
(Book / Chapter) 		(15-Jan-15)
Effect of homogenization and pasteurization on the structure and thermal stability of whey protein in milk
(Peer Reviewed Journal) 		(6-Jan-15)
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