Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

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2011 Publications (listed by order of acceptance date)

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Displaying 21 to 37 of 37 Records

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	Extrusion texturized dairy proteins: processing and application (Review Article)	(21-Apr-11)
	Colon-specific delivery of a probiotic-derived soluble protein ameliorates intestinal inflammation in mice through an EGFR-dependent mechanism (Peer Reviewed Journal)	(1-Apr-11)
	Physical properties, molecular structures and protein quality of texturized whey protein isolate: effect of extrusion temperature (Peer Reviewed Journal)	(23-Mar-11)
	Crispy and crunchy textures: a critical evaluation of rigid foods (Review Article)	(15-Mar-11)
	Instrumental textural perception of food and comparative biomaterials (Peer Reviewed Journal)	(3-Mar-11)
	Use of high pressure processing to control Listeria monocytogenes in packaged Queso Fresco (Abstract Only)	(3-Mar-11)
	Effects of high pressure processing on the composition, functional and rheological properties of fresh Queso Fresco (Abstract Only)	(3-Mar-11)
	Detection and transfer of the glutamate decarboxylase gene in Streptococcus thermophilus (Abstract Only)	(1-Mar-11)
	Genetic analysis of a novel plasmid encoded durancin locus in Enterococcus durans 41D (Abstract Only)	(1-Mar-11)
	Intestinal infections and prebiotics: the roles of oligosaccharides in promoting health (Review Article)	(15-Feb-11)
	COST ESTIMATES OF TWIN SCREW EXTRUDED PRODUCTS: TEXTURIZED WHEY PROTEIN SNACKS AND CORN-SOY BLEND USED FOR EMERGENCY FEEDING (Peer Reviewed Journal)	(15-Feb-11)
	Physico-chemical characterization of a cellulosic fraction from sugar beet pulp (Peer Reviewed Journal)	(14-Feb-11)
	Assessing antihypertensive activity in native and model queso fresco cheese (Peer Reviewed Journal)	(11-Feb-11)
	Physical properties, molecular structures and protein quality of texturized whey protein isolate: effect of extrusion moisture content (Peer Reviewed Journal)	(24-Jan-11)
	Functional foods innovations (Abstract Only)	(21-Jan-11)
	Moooving forward on determining biologically active compounds in milk and their impact on health (Abstract Only)	(21-Jan-11)
	Isolation of bacteriocin-producing staphylococci from Brazilian cheese (Peer Reviewed Journal)	(12-Jan-11)

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