ARS Home
» Northeast Area
» Wyndmoor, Pennsylvania
» Eastern Regional Research Center
» Dairy and Functional Foods Research
» Research
» Publications at this Location
» Publications at this Location
Publications at this Location
ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.
Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon 
will take you to the publication reprint.
|
2019 Publications
(listed by order of acceptance date) |
Current View: Peer Reviewed Publications Only
Show All Publications || Peer Reviewed Journal Publications Only
| Displaying 1 to 7 of 7 Records |
 |
Impact of steviol glycosides and erythritol on the human and Cebus apella gut microbiome
(Peer Reviewed Journal) |
(23-Dec-19) |
|
Metabolic analysis of the regionally distinct gut microbial communities using an in vitro platform
(Peer Reviewed Journal) |
(6-Nov-19) |
|
Short Communication: Volatiles in microfluidized raw and heat-treated milk
(Peer Reviewed Journal) |
(4-Jun-19) |
|
Metagenomic assessment of the Cebus Apella gut microbiota
(Peer Reviewed Journal) |
(30-Mar-19) |
|
Incorporation of tannic acid in food-grade guar gum fibrous mats by electrospinning technique
(Peer Reviewed Journal) |
(10-Jan-19) |
|
Complete genome sequences of bacteriocin-producing streptococcus thermophilus strains ST016 and ST109
(Peer Reviewed Journal) |
(4-Jan-19) |
|
Molecular characterization of interacting complexes and conjugates induced by the dry-state heating of beta-lactoglobulin and sugar beet pectin (SBP)
(Peer Reviewed Journal) |
(2-Jan-19) |