ARS Home
» Northeast Area
» Wyndmoor, Pennsylvania
» Eastern Regional Research Center
» Dairy and Functional Foods Research
» Research
» Publications at this Location
» Publications at this Location
Publications at this Location
ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.
Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon 
will take you to the publication reprint.
|
2010 Publications
(listed by order of acceptance date) |
Current View: Peer Reviewed Publications Only
Show All Publications || Peer Reviewed Journal Publications Only
| Displaying 1 to 6 of 6 Records |
 |
Effect of salt on the chemical, functional, and rheological properties of Queso Fresco during storage
(Peer Reviewed Journal) |
(16-Dec-10) |
|
Production of antilisterial bacteriocins by staphylococci isolated from bovine milk
(Peer Reviewed Journal) |
(27-Nov-10) |
|
Effect of chitosan molecular weight on rheological behavious of chitosan modified nanoclay at highly hydrated state
(Peer Reviewed Journal) |
(19-Nov-10) |
|
Pectin/zein microspheres as a sustained drug delivery system
(Peer Reviewed Journal) |
(1-Nov-10) |
|
Gelatin-Pectin Composite Films from Polyion Complex Hydrogels
(Peer Reviewed Journal) |
(13-May-10) |
|
Lipid oxidation in algae oil-in-water emulsions stabilized by bovine and caprine caseins
(Peer Reviewed Journal) |
(15-Jan-10) |