Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

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2022 Publications (listed by order of acceptance date)

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Displaying 21 to 37 of 37 Records

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	Growth Competition between Lactic Acid Bacteria and Listeria monocytogenes during Meat Fermentation – A Mathematical Modeling (Peer Reviewed Journal)	(21-Jun-22)
	Non-targeted analysis with liquid chromatography - high resolution mass spectrometry for the identification of food packaging migrants (Peer Reviewed Journal)	(9-Jun-22)
	Cold plasma activated hydrogen peroxide aerosols inactivate Salmonella Typhimurium & Listeria innocua on smooth surfaces & stem scars of tomatoes:modeling effects of hydrogen peroxide concentration,treatment time & dwell time (Peer Reviewed Journal)	(2-Jun-22)
	Strength of Salmonella Attachment on Apple and Tomato Surfaces: Effect of Antimicrobial Treatments on Population Reduction and Inactivation (Peer Reviewed Journal)	(24-May-22)
	Antibiotic resistance influences growth rates and cross-tolerance to lactic acid in E. coli O157:H7 H1730 (Peer Reviewed Journal)	(21-May-22)
	Genome sequence analysis and characterization of shiga toxin 2 production by escherichia coli O157:H7 strains associated with a laboratory infection (Peer Reviewed Journal)	(3-May-22)
	Advances in multi-omics based quantitative microbial risk assessment in the dairy sector: A semi-systematic review (Review Article)	(27-Apr-22)
	Use of ComBase Data to Develop an Artificial Neural Network Model for Nonthermal Inactivation of Campylobacter jejuni in Milk and Beef and Evaluation of Model Performance and Data Completeness Using the Acceptable..... (Peer Reviewed Journal)	(17-Apr-22)
	Chemical inhibition of polyphenol oxidase and cut surface browning of fresh-cut apples (Review Article)	(28-Mar-22)
	Assessing chemical migration from plastic food packaging into food simulant by gas and liquid chromatography with high resolution mass spectrometry (Peer Reviewed Journal)	(22-Mar-22)
	Surface Pasteurization of Fresh Pomelo Juice Vesicles by Gaseous Chlorine Dioxide (Peer Reviewed Journal)	(1-Mar-22)
	Predictive model for growth of Clostridium botulinum from spores at temperatures applicable to cooling of cooked ground pork (Peer Reviewed Journal)	(21-Feb-22)
	Combination of Ultrasound and Chlorogenic acid for Inactivation of planktonic and biofilm cells of Pseudomonas fluorescens (Peer Reviewed Journal)	(10-Feb-22)
	Clostridium perfringens (Book / Chapter)	(5-Feb-22)
	Microbiological Safety of Meat | Bacillus cereus (Book / Chapter)	(5-Feb-22)
	Efficacy of a mixed peroxyorganic acid antimicrobial wash solution against Salmonella, Escherichia coli O157:H7 or Listeria monocytogenes on cherry tomatoes (Peer Reviewed Journal)	(25-Jan-22)
	Ultratrace mercury speciation analysis in rice by on-line solid phase extraction-liquid chromatography-atomic fluorescence spectrometry (Peer Reviewed Journal)	(7-Jan-22)

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