Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

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2021 Publications (listed by order of acceptance date)

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Displaying 21 to 36 of 36 Records

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	Informative and corrective responsive packaging: Advances in farm-to-fork monitoring and remediation of food quality and safety (Review Article)	(17-Jun-21)
	Gaseous Ozone to Preserve Quality and Enhance Microbial Safety of Fresh Produce: Recent Developments and Research Needs (Review Article)	(9-Jun-21)
	Monte carlo simulation model for predicting Salmonella contamination of chicken liver as a function of serving size for use in quantitative microbial risk assessment (Peer Reviewed Journal)	(1-Jun-21)
	Screening of chemicals migrating from plastic food contact materials for oven and microwave applications by LC- and GC-Orbitrap MS (Peer Reviewed Journal)	(12-May-21)
	Predictive model for growth of Clostridium perfringens during cooling of cooked pork supplemented with sodium chloride and sodium pyrophosphate (Peer Reviewed Journal)	(11-May-21)
	Comparison of analyte identification criteria and other aspects in triple quadrupole tandem mass spectrometry: Case study using UHPLC-MS/MS for regulatory analysis of veterinary drug residues in liquid and powdered eggs (Peer Reviewed Journal)	(27-Apr-21)
	Liquid and gas chromatography – mass spectrometry methods in food and environmental safety (Book / Chapter)	(24-Apr-21)
	Juice Preservation Using Combined Nonthermal Processing and Antimicrobial Packaging (Peer Reviewed Journal)	(20-Apr-21)
	Hydrogen peroxide residue on tomato, apple, cantaloupe, and Romaine lettuce after treatments with cold plasma-activated hydrogen peroxide aerosols (Peer Reviewed Journal)	(29-Mar-21)
	Validation of a high-throughput method for analysis of pesticide residues in hemp and hemp products (Peer Reviewed Journal)	(22-Mar-21)
	Comparison of four different multiclass, multiresidue sample preparation methods in the analysis of veterinary drugs in fish and other food matrices (Peer Reviewed Journal)	(1-Mar-21)
	Pasteurization of raw almonds using pulsed light combined with prior water dipping (Peer Reviewed Journal)	(26-Jan-21)
	Food safety issues and mitigation of prosopis flour (Book / Chapter)	(20-Jan-21)
	Clostridium perfringens Gastroenteritis (Book / Chapter)	(20-Jan-21)
	Non-targeted screening of chemicals migrating from paper-based food packaging by GC-Orbitrap mass spectrometry (Peer Reviewed Journal)	(12-Jan-21)
	Gamma irradiation (Book / Chapter)	(11-Jan-21)

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