Skip to main content
ARS Home » Northeast Area » Wyndmoor, Pennsylvania » Eastern Regional Research Center » Microbial and Chemical Food Safety » Research » Publications at this Location » Publications at this Location

Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

2026 | 2025 | 2024 | 2023 | 2022 | 2021 | 2020 | 2019 | 2018 | 2017 | 2016 | 2015 | 2014 | 2013 | 2012 | 2011 | 2010 | 2009 | 2008 | 2007 | 2006 |

2019 Publications
(listed by order of acceptance date)

Current View: All Publications

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 21 to 29 of 29 Records
<<-Previous

Thermal resistance of listeria monocytogenes and Enterococcus faecium unsalted and 10% salted liquid egg yolk Reprint Icon
(Peer Reviewed Journal) 		(24-Apr-19)
Improvement in the oxidative stability of flaxseed oil using an edible guar gum-tannic acid nanofibrous mat. Reprint Icon
(Peer Reviewed Journal) 		(12-Apr-19)
Quality deterioration of grape tomato fruit during storage after treatments with gaseous ozone at conditions that significantly reduced populations of Salmonella on stem scar and smooth surface Reprint Icon
(Peer Reviewed Journal) 		(20-Mar-19)
Gamma ray, electron beam, and x-ray irradiation for food safety
(Book / Chapter) 		(1-Mar-19)
Effect of grape seed extract on heat resistance of Clostridium perfringens vegetative cells in sous vide processed ground beef Reprint Icon
(Peer Reviewed Journal) 		(6-Feb-19)
Effects of pulsed light and sanitizer wash combination on inactivation of Escherichia coli 0157:H7, microbial loads and apparent quality of spinach leaves Reprint Icon
(Peer Reviewed Journal) 		(30-Jan-19)
Predictive model for growth of Bacillus cereus at temperatures applicable to cooling of cooked pasta Reprint Icon
(Peer Reviewed Journal) 		(18-Jan-19)
Determination of arsenic in biological samples by slurry sampling hydride generation atomic fluorescence spectrometry using in-situ dielectric barrier discharge trap Reprint Icon
(Peer Reviewed Journal) 		(15-Jan-19)
Kinetic analysis and dynamic prediction of growth of Vibrio parahaemolyticus in raw white shrimp at refrigerated and abuse temperature Reprint Icon
(Peer Reviewed Journal) 		(12-Jan-19)
<<-Previous