Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon will take you to the publication reprint.

2025 | 2024 | 2023 | 2022 | 2021 | 2020 | 2019 | 2018 | 2017 | 2016 | 2015 | 2014 | 2013 | 2012 | 2011 | 2010 | 2009 | 2008 | 2007 | 2006 |

2018 Publications (listed by order of acceptance date)

Current View: All Publications

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 21 to 40 of 41 Records

<<-Previous

Next->>

	The effect of previous life cycle stage on the growth kinetics, morphology and antimicrobial resistance of Salmonella Typhimurium DT104 in brain heart infusion and ground chicken extract (Peer Reviewed Journal)	(21-May-18)
	Type of tomatoes and water rinse affect efficacy of acid washes against salmonella enterica inoculated on stem scar areas of tomatoes and on product quality (Peer Reviewed Journal)	(11-May-18)
	Methods to effectively deliver natural antimicrobials on foods (Book / Chapter)	(8-May-18)
	Food Safety Analysis (Other)	(3-May-18)
	Neural network model for growth of Salmonella Typhimurium in brain heart infusion broth (Peer Reviewed Journal)	(1-May-18)
	Detection of acetyltransferase modification of kanamycin, an aminoglycoside antibiotic, in bacteria using ultra-high performance liquid chromatography tandem mass spectrometry (Peer Reviewed Journal)	(26-Apr-18)
	An in-situ dielectric barrier discharge trap for ultrasensitive arsenic determination by atomic fluorescence spectrometry (Peer Reviewed Journal)	(24-Apr-18)
	Improving microbial food safety of fresh fruits and vegetables with aqueous and vaporous essential oils (Book / Chapter)	(16-Apr-18)
	Development of antibrowning and antimicrobial formulations to minimize listeria monocytogenes contamination and inhibit browning of fresh-cut "Granny Smith" apples (Peer Reviewed Journal)	(11-Apr-18)
	Inter-laboratory validation of an inexpensive streamlined method to measure inorganic arsenic in rice grain (Peer Reviewed Journal)	(10-Apr-18)
	Inactivation of E.coli O157:H7 and Salmonella on fresh strawberries by antimicrobial washing and coating (Peer Reviewed Journal)	(27-Mar-18)
	A review: Natural and bio-based antimicrobials for food applications (Book / Chapter)	(22-Mar-18)
	Microbial inactivation and quality improvement of tomatoes treated by package film with Allyl Isothiocyanate vapor (Peer Reviewed Journal)	(17-Mar-18)
	At the intersection of urbanization, water and food security: bioaccumulation of select contaminants of emerging concern in mussels and oysters from Hong Kong (Peer Reviewed Journal)	(7-Mar-18)
	Microbial control and food Preservation: Theory and practice: Principles of food preservation (Book / Chapter)	(1-Mar-18)
	Development and validation of a neural network model for predicting growth of Salmonella Newport on diced roma tomatoes during simulated salad preparation and serving: extrapolation to other serotypes (Peer Reviewed Journal)	(26-Feb-18)
	The role of emerging technologies to ensure the microbial safety of fresh produce, milk and eggs (Review Article)	(15-Feb-18)
	Growth of non-toxigenic clostridium botulinum mutant LNT01 in cooked beef: one-step kinetic analysis and comparison with C. sporogenes and C. perfringens (Peer Reviewed Journal)	(11-Feb-18)
	Residue analysis of sixty pesticides in red swamp crayfish using QuEChERS with high-performance liquid chromatography-tandem mass spectrometry (Peer Reviewed Journal)	(24-Jan-18)
	Use of a quality control approach to assess measurement uncertainty in the comparison of sample processing techniques in the analysis of pesticide residues in fruits and vegetables (Peer Reviewed Journal)	(19-Jan-18)

<<-Previous

Next->>