Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

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2017 Publications (listed by order of acceptance date)

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Displaying 21 to 35 of 35 Records

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	Antimicrobial activity and inactivation mechanism of lactonic and free acid sophorolipids against Escherichia coli O157:H7 (Peer Reviewed Journal)	(5-Jul-17)
	Interventions for fresh produce (Book / Chapter)	(20-May-17)
	Risk of Salmonellosis from chicken parts prepared from whole chickens sold in flow pack wrappers and subjected to temperature abuse (Peer Reviewed Journal)	(5-May-17)
	Determination of six parabens residues in fresh-cut vegetables using QuEChERS with multi-walled carbon nanotubes and high performance liquid chromatography-tandem mass spectrometry (Peer Reviewed Journal)	(2-May-17)
	Dynamic analysis of growth of Salmonella Enteritidis in liquid egg whites (Peer Reviewed Journal)	(30-Apr-17)
	Growth of Salmonella Enteritidis in liquid egg whites during refrigerated storage and temperature abuse: A one-step dynamic analysis (Abstract Only)	(29-Apr-17)
	Utility of the summation chromatographic peak integration function to avoid manual reintegrations in the analysis of targeted analytes (Peer Reviewed Journal)	(17-Apr-17)
	Determination of inorganic arsenic in algae using bromine halogenation and on-line nonpolar solid phase extraction followed by hydride generation atomic flourescence spectrometry (Peer Reviewed Journal)	(1-Apr-17)
	Effect of environmental stresses on the survival and cytotoxicity of Shiga toxin-producing Escherichia coli (Peer Reviewed Journal)	(14-Mar-17)
	Cold Plasma-activated hydrogen peroxide aerosol inactivates Escherichia coli 0157:H7, Salmonella Typhimurium, and Listeria innocua and maintains quality of grape tomato, spinach and cantaloupe (Peer Reviewed Journal)	(9-Mar-17)
	Pulsed electric fields for pasteurization: defining processing conditions (Book / Chapter)	(2-Mar-17)
	Dynamic identification of growth and survival kinetic parameters of microorganisms in foods (Review Article)	(30-Jan-17)
	Effects of pulsed electric fields pretreatment and drying method on drying characteristics and nutritive quality of blueberries (Peer Reviewed Journal)	(17-Jan-17)
	Comparison of veterinary drug residue results in animal tissues by ultrahigh-performance liquid chromatography coupled to triple quadrupole ... use of a commercial lipid removal product (Peer Reviewed Journal)	(12-Jan-17)
	Radiochromic film dosimetry for UV-C treatments of apple fruit (Peer Reviewed Journal)	(7-Jan-17)

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