Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

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2015 Publications (listed by order of acceptance date)

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Displaying 21 to 37 of 37 Records

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	Survival of Escherichia coli O157:H7 on lettuce harvested from fields irrigated by different irrigation systems and stored under different conditions (Peer Reviewed Journal)	(12-May-15)
	Inactivation of Toxoplasma gondii on blueberries using low dose irradiation without affecting quality (Abstract Only)	(10-Apr-15)
	Direct construction of predictive models for describing growth Salmonella enteritidis in liquid eggs – a one-step approach (Peer Reviewed Journal)	(24-Mar-15)
	Effects of integrated treatment of nonthermal UV-C light and different antimicrobial wash on Salmonella enterica on plum tomatoes (Peer Reviewed Journal)	(21-Mar-15)
	Assessing the performance of Clostridium perfringens cooling models for cooked, uncured meat and poultry products (Peer Reviewed Journal)	(20-Mar-15)
	Modeling the survival of Salmonella on slice cooked ham as a function of apple skin polyphenols, acetic acid, oregano essential oil and carvacrol (Peer Reviewed Journal)	(25-Feb-15)
	Growth characteristics of Shiga toxin-producing Escherichia coli (STEC) stressed by chlorine, sodium chloride, acid, and starvation on lettuce and cantaloupe (Peer Reviewed Journal)	(23-Feb-15)
	Evaluation of different parameters in the extraction of incurred pesticides and environmental contaminants in fish (Peer Reviewed Journal)	(16-Feb-15)
	Sampling and sample processing in pesticide residue analysis (Peer Reviewed Journal)	(12-Feb-15)
	Thermal inactivation of Salmonella Typhimurium on dressed chicken skin previously exposed to acidified sodium chlorite or carvacrol (Peer Reviewed Journal)	(11-Feb-15)
	Residues in food and feed topic area at the 13th IUPAC International Congress of pesticide chemistry (Proceedings)	(9-Feb-15)
	Current issues involving screening and identification of chemical contaminants in foods by mass spectrometry (Peer Reviewed Journal)	(6-Feb-15)
	Evaluation of a fast and simple sample preparation method for PBDE flame retardants and DDT pesticides in fish for analysis by ELISA compared with GC-MS/MS (Peer Reviewed Journal)	(3-Feb-15)
	Effect of acidified sorbate solutions on the lag phase durations and growth rates of Listeria monocytogenes on meat surfaces (Peer Reviewed Journal)	(29-Jan-15)
	Structural characterization of product ions by electrospray ionization and quadrupole time-of-flight mass spectrometry to support regulatory analysis of veterinary drug residues in foods Part 2: Benzimidazoles nitromidaz..... (Peer Reviewed Journal)	(24-Jan-15)
	Decontamination of mesquite pod flour, naturally contaminated with Bacillus cereus and formation of furan by ionizing irradiation (Peer Reviewed Journal)	(21-Jan-15)
	Inorganic arsenic in starchy roots, tubers, and plantain and assessment of cancer risk of sub-Saharan African populations (Peer Reviewed Journal)	(17-Jan-15)

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