Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

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2011 Publications (listed by order of acceptance date)

Current View: Peer Reviewed Publications Only

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Displaying 21 to 27 of 27 Records

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	Effect of 1-methylcyclopropene and modified atmosphere packaging on chilling injury, and antioxidative defensive mechanism of sweet pepper (Peer Reviewed Journal)	(15-Apr-11)
	Qualitative aspects in the analysis of pesticide residues in fruits and vegetables using fast, low-pressure gas chromatography - time-of-flight mass spectrometry (Peer Reviewed Journal)	(31-Mar-11)
	Changes in quality, liking and purchase intent of irradiated fresh-cut spinach during storage (Peer Reviewed Journal)	(24-Mar-11)
	Thermal inactivation of foodborne pathogens and the USDA pathogen modeling program (Peer Reviewed Journal)	(10-Mar-11)
	Determination of the total phenolic anti-oxidants in superfoods and beverages by a new chemical method (Peer Reviewed Journal)	(28-Feb-11)
	Effects of sugar addition in luria bertania (LB) media on Escherichia coli 0157:H7 (Peer Reviewed Journal)	(17-Feb-11)
	Modeling the impact of chlorine on the behavior of Listeria monocytogenes on ready-to-eat meats (Peer Reviewed Journal)	(4-Jan-11)

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