Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

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2011 Publications (listed by order of acceptance date)

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Displaying 21 to 40 of 40 Records

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	Antimicrobial and antioxidant activities of lignin from residue of corn stover to ethanol production (Peer Reviewed Journal)	(3-Jun-11)
	The 47th annual Florida pesticide residue workshop (Proceedings)	(1-Jun-11)
	Effect of UV-C treatment on inactivation of Escherichia coli O157:H7, microbial loads, and quality of button mushrooms (Peer Reviewed Journal)	(1-Jun-11)
	Partners in research exceed the sum of the parts: partners > parts (Trade Journal)	(23-May-11)
	Development and validation of a rapid method for microcystins in fish and comparing LC-MS/MS results with ELISA (Peer Reviewed Journal)	(17-May-11)
	Effects of lactate on the growth of Listeria monocytogenes, Escherichia coli 0157:H7 and Salmonella SPP., in cooked ham at refrigeration and abuse temperatures (Peer Reviewed Journal)	(11-May-11)
	Application of emerging technologies to control Salmonella in foods: a review (Review Article)	(11-May-11)
	Effect of 1-methylcyclopropene and modified atmosphere packaging on chilling injury, and antioxidative defensive mechanism of sweet pepper (Peer Reviewed Journal)	(15-Apr-11)
	Radiation chemistry of major food components (Book / Chapter)	(2-Apr-11)
	Qualitative aspects in the analysis of pesticide residues in fruits and vegetables using fast, low-pressure gas chromatography - time-of-flight mass spectrometry (Peer Reviewed Journal)	(31-Mar-11)
	Changes in quality, liking and purchase intent of irradiated fresh-cut spinach during storage (Peer Reviewed Journal)	(24-Mar-11)
	Volatile sulfur compounds in foods as a result of ionizing radiation (Book / Chapter)	(10-Mar-11)
	Thermal inactivation of foodborne pathogens and the USDA pathogen modeling program (Peer Reviewed Journal)	(10-Mar-11)
	Determination of the total phenolic anti-oxidants in superfoods and beverages by a new chemical method (Peer Reviewed Journal)	(28-Feb-11)
	Innovative modeling approaches for risk assessment in food safety (Book / Chapter)	(24-Feb-11)
	Effects of sodium lactate on the survival of Escherichia coli O157:H7 and Salmonella spp. in cooked ham (Abstract Only)	(20-Feb-11)
	Effects of sugar addition in luria bertania (LB) media on Escherichia coli 0157:H7 (Peer Reviewed Journal)	(17-Feb-11)
	Predictive thermal inactivation model for effects of temperature, cinnamaldehyde and carvacrol on stressed multiple Salmonella serotypes in ground chicken (Abstract Only)	(10-Feb-11)
	Advances in extrusion for texturized whey proteins (Abstract Only)	(31-Jan-11)
	Modeling the impact of chlorine on the behavior of Listeria monocytogenes on ready-to-eat meats (Peer Reviewed Journal)	(4-Jan-11)

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