Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon will take you to the publication reprint.

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2026 Publications (listed by order of acceptance date)

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Displaying 1 to 10 of 10 Records

	Germination, nutrient uptake, and growth of wheat and vegetable plant species in soils with and without antimicrobial hardwood biochar amendment (Peer Reviewed Journal)	(11-Jul-26)
	Method development and validation for neutral PFAS in food packaging using fast low pressure gas chromatography – mass spectrometry (Peer Reviewed Journal)	(3-Jul-26)
	Thermal inactivation kinetics of Staphylococcus aureus in ground beef – one-step analysis of isothermal and dynamic heating (Peer Reviewed Journal)	(15-Jun-26)
	A dynamic predictive model for Bacillus cereus growth from spores in tryptic soy broth under temperature abuse conditions (Peer Reviewed Journal)	(14-Jun-26)
	Grape seed extract and sodium chloride as interventions to limit Clostridium perfringens growth during cooling (Peer Reviewed Journal)	(4-Jun-26)
	Effects of temperature and sanitizer wash treatments on foodborne pathogen survival during storage of work-in-process fresh-cut Brassica vegetables (Peer Reviewed Journal)	(26-May-26)
	Effects of purity of spores of two Bacillus species on their resistance, germination and core CaDPA and water content (Peer Reviewed Journal)	(18-May-26)
	Analysis of ultra-short per- and polyfluoroalkyl substances (PFAS) in fruits and vegetables (Peer Reviewed Journal)	(12-May-26)
	Classification and detection of Salmonella, Escherichia coli O157:H7, and Listeria monocytogenes using near infrared spectroscopy coupled with machine learning (Peer Reviewed Journal)	(19-Jan-26)
	Assessment of per- and polyfluoroalkyl substances (PFAS) in consumer food packaging (Peer Reviewed Journal)	(1-Jan-26)