Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

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2025 Publications (listed by order of acceptance date)

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Displaying 1 to 20 of 29 Records

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	Thermophysical properties of cured and uncured beef, pork, poultry meats and ready-to-eat hams measured by the transient plane-source method (Peer Reviewed Journal)	(11-Nov-25)
	Injury of Salmonella enterica on apple and tomato following sequential treatments with cold plasma and organic acid antimicrobial. (Peer Reviewed Journal)	(29-Sep-25)
	Thermal inactivation kinetics of Listeria moncytogenes in fat/water emulsions and fat tissue - effect of fat content (Peer Reviewed Journal)	(29-Aug-25)
	Cottonseed protein isolates, sanitizer and combinations inactivate Listeria monocytogenes and Salmonella enterica Serovar Typhimurium in vitro and on post-harvest seed (Peer Reviewed Journal)	(4-Aug-25)
	Antibiotic resistance profiling of hemolytic Shewanella species in oysters and seawater from the Mid-Atlantic Region (Peer Reviewed Journal)	(2-Aug-25)
	Analysis of per- and polyfluoroalkyl substances (PFAS) in the US meat, poultry, catfish and eggs (Peer Reviewed Journal)	(14-Jul-25)
	Prevalence, antibiotic resistance, and control of pathogenic Shewanella in seafoods (Review Article)	(24-Jun-25)
	Effectiveness of UVC-Assisted Fenton Reaction Wash-Based System to Inactivate Salmonella Typhimurium, Escherichia coli O157:H7, and Listeria monocytogenes on Cherry Tomatoes (Peer Reviewed Journal)	(2-Jun-25)
	Insights powered by artificial intelligence: Analyzing the extent of method validation in pesticide residue literature (Peer Reviewed Journal)	(29-May-25)
	Extraction of bioactive compounds from date fruit for nutraceutical potential (Book / Chapter)	(27-May-25)
	Food Loss Reduction: The Pathway Towards Sustainability (Book / Chapter)	(20-May-25)
	Method development and validation for analysis of 74 per- and polyfluoroalkyl substances (PFAS) in food of animal origin using QuEChERSER method and LC-MS/MS (Peer Reviewed Journal)	(18-May-25)
	Fate of Listeria monocytogenes serotypes on frozen mixed vegetables during consumer-simulated thawing and storage (Peer Reviewed Journal)	(12-May-25)
	Correction of matrix effects in multielement analysis of ready-to-drink tea by dilute-and-shoot ICP-MS (Peer Reviewed Journal)	(12-May-25)
	Effect of sodium nitrite, sodium chloride, sodium erythorbate, and sodium tripolyphosphate on nontoxigenic Clostridium botulinum LNT01 and C. sporogenes in growth medium and cooked cured beef – critical control surface (Peer Reviewed Journal)	(11-May-25)
	Characterization of antibiotic resistance in Shewanella species: an emerging pathogen in clinical and environmental settings (Review Article)	(7-May-25)
	Analysis of neutral per- and polyfluoroalkyl substances (PFAS) by gas chromatography - high resolution mass spectrometry (GC-HRMS) (Peer Reviewed Journal)	(24-Apr-25)
	In-package release of gaseous chlorine dioxide for improving the safety and shelf-life of grape tomatoes (Peer Reviewed Journal)	(22-Apr-25)
	Emerging chitosan systems incorporated with polyphenols: Their applications in intelligent packaging, active packaging, and nutraceutical systems - A comprehensive review (Review Article)	(30-Mar-25)
	Construction and validation of tertiary models for predicting growth of salmonella infantis in chicken liver during a processing chain deviation (Peer Reviewed Journal)	(26-Mar-25)

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