Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

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2022 Publications (listed by order of acceptance date)

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Displaying 21 to 27 of 27 Records

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	Sporobolomyces lactucae sp. nov. (Pucciniomycotina,microbotryomycetes, Sporidiobolales): An Abundant Component of romaine lettuce phylloplanes (Peer Reviewed Journal)	(7-Mar-22)
	Food authentication studies using laser-induced breakdown spectroscopy (LIBS) (Proceedings)	(5-Feb-22)
	Multiplex qPCR assays to distinguish individual species of arbuscular mycorrhizal fungi (Peer Reviewed Journal)	(25-Jan-22)
	Logistic modeling to predict minimum inhibitory concentration of olive leaf extract against Listeria monocytogenes (Peer Reviewed Journal)	(21-Jan-22)
	Hydrogen peroxide, sodium dichloro-s-triazinetriones and quaternary alcohols significantly inactivate the dry-surface biofilms of Staphylococcus aureus and Pseudomonas aeruginosa more than quaternary ammoniums (Peer Reviewed Journal)	(13-Jan-22)
	Hydrogen peroxide, sodium dichloro-s-triazinetriones and quaternary alcohols significantly inactivate the dry-surface biofilms of Staphylococcus aureus and Pseudomonas aeruginosa more than quaternary ammoniums (Peer Reviewed Journal)	(13-Jan-22)
	DsrA modulates central carbon metabolism and redox balance by directly repressing pflB expression in Salmonella Typhimurium (Peer Reviewed Journal)	(3-Jan-22)

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