Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

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2026 Publications (listed by order of acceptance date)

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Displaying 1 to 15 of 15 Records

	Diverse horizontally transferred cellulose biosynthesis operons in Escherichia coli strains (Peer Reviewed Journal)	(26-Aug-26)
	Novel alpha/plex design enables rapid differentiation of campylobacter species (Peer Reviewed Journal)	(19-Aug-26)
	A bioengineered glycosyl hydrolase effectively disrupts campylobacter jejuni biofilms (Peer Reviewed Journal)	(13-Aug-26)
	A comprehensive study in chicken eggs quality in short – and long - term storage under different temperatures (Peer Reviewed Journal)	(28-Jul-26)
	Optimization of sample processing for droplet digital PCR quantification of campylobacter coli and campylobacter jejuni in chicken liver. (Peer Reviewed Journal)	(12-Jun-26)
	Quantification of extracellular - polymeric substances (EPS) excreted by foodborne pathogen Salmonella Enteritidis PT30 during biofilm formation on stainless steel at two different temperatures (Peer Reviewed Journal)	(4-Jun-26)
	Enumeration and genomic confirmation of viable shiga-toxin-producing Escherichia coli from ground beef by integrating serial plating with long-read sequencing (Peer Reviewed Journal)	(21-May-26)
	Genetic variations and accelerated growth at low temperatures in a Listeria monocytogenes isolate (Peer Reviewed Journal)	(3-Apr-26)
	Avian influenza virus inactivation in beef slurries in response to food relevant conditions of pH and temperature (Peer Reviewed Journal)	(12-Mar-26)
	Comparative genomics reveals unique genetic determinants of biofilm formation in Campylobacter (Peer Reviewed Journal)	(9-Mar-26)
	High-resolution multiplex ddPCR for quantitative detection of Salmonella serovars in poultry matrices (Abstract Only)	(4-Mar-26)
	Inactivation of avian influenza virus in raw milk kefir (Peer Reviewed Journal)	(23-Feb-26)
	Forcemeat factoid: risk perceptions, handling practices, and teaching approaches of chefs and culinary instructors (Peer Reviewed Journal)	(20-Jan-26)
	Cost engineering analysis of radio frequency plus heat for in-shell egg pasteurization (Peer Reviewed Journal)	(18-Jan-26)
	DNA methylation and its role in personalized nutrition: Mechanisms, clinical insights, and future perspectives (Review Article)	(2-Jan-26)