Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

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2026 Publications (listed by order of acceptance date)

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Displaying 1 to 8 of 8 Records

	Quantification of extracellular - polymeric substances (EPS) excreted by foodborne pathogen Salmonella Enteritidis PT30 during biofilm formation on stainless steel at two different temperatures (Peer Reviewed Journal)	(4-Jun-26)
	Combination of serial plating and long-read sequencing to detect and quantify live Shiga-toxin producing Escherichia coli (Peer Reviewed Journal)	(21-May-26)
	Genetic variations and accelerated growth at low temperatures in a Listeria monocytogenes isolate (Peer Reviewed Journal)	(3-Apr-26)
	Avian influenza virus inactivation in beef slurries in response to food relevant conditions of pH and temperature (Peer Reviewed Journal)	(12-Mar-26)
	Inactivation of avian influenza virus in raw milk kefir (Peer Reviewed Journal)	(23-Feb-26)
	Forcemeat factoid: risk perceptions, handling practices, and teaching approaches of chefs and culinary instructors (Peer Reviewed Journal)	(20-Jan-26)
	Cost engineering analysis of radio frequency plus heat for in-shell egg pasteurization (Peer Reviewed Journal)	(18-Jan-26)
	DNA methylation and its role in personalized nutrition: Mechanisms, clinical insights, and future perspectives (Review Article)	(2-Jan-26)