Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon will take you to the publication reprint.

2026 | 2025 | 2024 | 2023 | 2022 | 2021 | 2020 | 2019 | 2018 | 2017 | 2016 | 2015 | 2014 | 2013 | 2012 | 2011 | 2010 | 2009 | 2008 | 2007 | 2006 |

2025 Publications (listed by order of acceptance date)

Current View: All Publications

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 20 of 24 Records

Next->>

	Sulfur starvation, sulfide supplementation, and cysM transcription in Campylobacter jejuni strains with SNP in gene promoter region (Peer Reviewed Journal)	(23-Dec-25)
	Correlation of elastic light scatter pattern analysis of clinical and shellfish strains of Vibrio parahaemolyticus from New Zealand with virulence characteristics (Peer Reviewed Journal)	(11-Dec-25)
	Inside the pies: Assessing consumer familiarity with meat pies and conducting a market basket survey for pathogen presence (Peer Reviewed Journal)	(4-Dec-25)
	A modified most probable number (MPN) assay to quantify Salmonella in raw and ready to cook chicken products (Peer Reviewed Journal)	(27-Nov-25)
	Characterization of extraintestinal pathogenic Escherichia coli from human clinical and poultry samples (Peer Reviewed Journal)	(21-Oct-25)
	Assessment of cluster analysis of elastic light scatter profiles for the identification of foodborne bacteria (Peer Reviewed Journal)	(15-Jul-25)
	Prevalence, risk factors, and human health implications of Salmonella enterica and Campylobacter spp. in Vermont backyard poultry (Peer Reviewed Journal)	(12-Jul-25)
	Characterization of human Escherichia coli isolate DP51 using whole genome sequencing (Peer Reviewed Journal)	(7-Jul-25)
	Advances in innovative postharvest egg pasteurization and disinfection technologies to optimize egg safety and quality (Book / Chapter)	(2-Jul-25)
	Attachment and biofilm formation of eight different Salmonella serotypes on three food-contact surfaces at different temperatures (Peer Reviewed Journal)	(19-Jun-25)
	A study on the use of four essential oils on the growth of Salmonella Typhimurium inoculated in liquid whole egg (Peer Reviewed Journal)	(12-May-25)
	An investigation about the globak foodborne outbreaks of Salmonella spp. in eggs: From hatcheries to tables (Peer Reviewed Journal)	(30-Apr-25)
	Transcriptomic analysis of Campylobacter jejuni following exposure to gaseous chlorine dioxide reveals an oxidative stress response (Peer Reviewed Journal)	(26-Mar-25)
	Enumeration of Escherichia coli in ground beef and identification with long-read sequencing (Abstract Only)	(25-Mar-25)
	Foodborne potential of extraintestinal pathogenic E. coli: comparative characterization of human clinical and food isolates (Abstract Only)	(25-Mar-25)
	Multiplexed detection of Salmonella, Escherichia coli, Campylobacter and Listeria in raw poultry (Peer Reviewed Journal)	(22-Mar-25)
	Quantification of Salmonella in raw poultry using droplet digital PCR with a whole cell, enrichment-free approach (Peer Reviewed Journal)	(20-Mar-25)
	Differentiation of Salmonella serotypes in meat using long-read sequencing (Abstract Only)	(19-Mar-25)
	Detection of live Escherichia coli with long-read sequencing (Peer Reviewed Journal)	(28-Feb-25)
	Rapid detection of Salmonella Typhimurium in egg biofilms on three different surfaces using long-read sequencing (Peer Reviewed Journal)	(26-Feb-25)

Next->>