Publications at this Location
ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.
Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon will take you to the publication reprint.
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2024 Publications
(listed by order of acceptance date)
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Peer Reviewed Journal Publications Only
Displaying 1 to 20 of 32 Records
Effect of radio frequency energy for intervention processing on the quality of intact eggs
(Peer Reviewed Journal)
(25-Oct-24)
Thermal inactivation of cells of Salmonella spp. in pot pies prepared with a beef, chicken, or meat alternative filling, with and without gravy, during cooking in a convection oven
(Peer Reviewed Journal)
(8-Oct-24)
Radio frequency plus heat for in-shell egg pasteurization
(Peer Reviewed Journal)
(2-Oct-24)
Methods for screening and isolating extremely heat resistant Escherichia coli from meat sources
(Peer Reviewed Journal)
(28-Aug-24)
Thermal resistance of avirulent Salmonella enterica serovar Typhimurium in albumen, yolk, and liquid whole egg.
(Peer Reviewed Journal)
(6-Aug-24)
Comparative gene expression analysis of Salmonella Typhimurium DT104 in ground chicken extract and brain heart infusion broth
(Peer Reviewed Journal)
(15-Jul-24)
Inactivation of avian influenza virus inoculated into ground beef patties cooked on a commercial open-flame gas grill
(Peer Reviewed Journal)
(28-Jun-24)
Cold Plasma - A New Approach for Food Safety
(Abstract Only)
(10-Jun-24)
USDA-ARS research in cold plasma as a nonthermal food safety intervention
(Abstract Only)
(8-Jun-24)
Research and Development of Cold Plasma - From First Principles to Commercialization
(Abstract Only)
(7-Jun-24)
The GEA pipeline for characterizing Escherichia coli and Salmonella genomes
(Peer Reviewed Journal)
(3-Jun-24)
Cold plasma technologies to enhance food safety, quality, and functionality
(Abstract Only)
(1-Jun-24)
Druggability analysis of protein targets for drug discovery to combat Listeria monocytogene
(Peer Reviewed Journal)
(21-May-24)
Food as a potential source of uropathogenic e. coli
(Abstract Only)
(16-May-24)
Cold plasma for food processing and preservation
(Book / Chapter)
(13-May-24)
Jargon, technical language, and terminology for effective science communication
(Abstract Only)
(1-May-24)
Cold plasma processing for food safety
(Trade Journal)
(28-Apr-24)
Antibiotic resistance and disinfectant resistance among Escherichia coli isolated during red meat production
(Peer Reviewed Journal)
(26-Apr-24)
Risk management options for preparedness and response to emerging Pathogens
(Abstract Only)
(15-Apr-24)
Root cause analysis: Putting it to work for you
(Abstract Only)
(15-Apr-24)