Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon will take you to the publication reprint.

2025 | 2024 | 2023 | 2022 | 2021 | 2020 | 2019 | 2018 | 2017 | 2016 | 2015 | 2014 | 2013 | 2012 | 2011 | 2010 | 2009 | 2008 | 2007 | 2006 |

2024 Publications (listed by order of acceptance date)

Current View: All Publications

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 20 of 39 Records

Next->>

	Attachment and removal of biofilm of Salmonella enterica subsp. enterica serovar Typhimurium 53647 embedded in liquid whole egg on stainless steel, silicone, and nylon (Peer Reviewed Journal)	(10-Dec-24)
	Cold plasma and pulsed light inactivates Escherichia coli O157:H7 in Romaine lettuce and preserves produce quality (Peer Reviewed Journal)	(6-Nov-24)
	Effect of radio frequency energy for intervention processing on the quality of intact eggs (Peer Reviewed Journal)	(25-Oct-24)
	Investigating the quantification capabilities of a nanopore-based sequencing platform for food safety application via external standards of lambda DNA and lambda spiked beef (Peer Reviewed Journal)	(11-Oct-24)
	Cold plasma technology (Trade Journal)	(10-Oct-24)
	Thermal inactivation of cells of Salmonella spp. in pot pies prepared with a beef, chicken, or meat alternative filling, with and without gravy, during cooking in a convection oven (Peer Reviewed Journal)	(8-Oct-24)
	Cold plasma appliations for food safety, quality, and functionality (Abstract Only)	(3-Oct-24)
	Radio frequency plus heat for in-shell egg pasteurization (Peer Reviewed Journal)	(2-Oct-24)
	Methods for screening and isolating extremely heat resistant Escherichia coli from meat sources (Peer Reviewed Journal)	(28-Aug-24)
	Thermal resistance of avirulent Salmonella enterica serovar Typhimurium in albumen, yolk, and liquid whole egg. (Peer Reviewed Journal)	(6-Aug-24)
	Comparative gene expression analysis of Salmonella Typhimurium DT104 in ground chicken extract and brain heart infusion broth (Peer Reviewed Journal)	(15-Jul-24)
	Inactivation of avian influenza virus inoculated into ground beef patties cooked on a commercial open-flame gas grill (Peer Reviewed Journal)	(28-Jun-24)
	Cold Plasma - A New Approach for Food Safety (Abstract Only)	(10-Jun-24)
	USDA-ARS research in cold plasma as a nonthermal food safety intervention (Abstract Only)	(8-Jun-24)
	Research and Development of Cold Plasma - From First Principles to Commercialization (Abstract Only)	(7-Jun-24)
	Innovative food processing and packaging technologies: The present and the future (Book / Chapter)	(6-Jun-24)
	Progress in radio frequency (RF) heating for food pasteurization (Book / Chapter)	(4-Jun-24)
	The GEA pipeline for characterizing Escherichia coli and Salmonella genomes (Peer Reviewed Journal)	(3-Jun-24)
	Cold plasma technologies to enhance food safety, quality, and functionality (Abstract Only)	(1-Jun-24)
	Druggability analysis of protein targets for drug discovery to combat Listeria monocytogene (Peer Reviewed Journal)	(21-May-24)

Next->>