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ARS Home » Northeast Area » Wyndmoor, Pennsylvania » Eastern Regional Research Center » Characterization and Interventions for Foodborne Pathogens » Research » Publications at this Location » Publications at this Location

Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2023 Publications
(listed by order of acceptance date)

Current View: All Publications

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 20 of 28 Records
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Detection and isolation of Campylobacter spp. from raw meat Reprint Icon
(Peer Reviewed Journal)
(23-Dec-23)
Evaluation of long-read sequencing simulators to assess real-world applications for food safety Reprint Icon
(Peer Reviewed Journal)
(19-Dec-23)
Root cause analysis: Putting it to work for you
(Trade Journal)
(10-Dec-23)
Whole genome sequencing and characterization of Escherichia coli human isolate DP033 Reprint Icon
(Peer Reviewed Journal)
(19-Nov-23)
Combined treatment of pulsed light and nisin-organic acid based antimicrobial wash for inactivation of Escherichia coli O157:H7 in Romaine lettuce, reduction of microbial loads, and retention of quality ¿ Reprint Icon
(Peer Reviewed Journal)
(14-Oct-23)
Effect of nisin, EDTA, and abuse temperature on the growth of Salmonella Typhimurium in liquid whole egg during refrigerated storage Reprint Icon
(Peer Reviewed Journal)
(9-Oct-23)
A review on plasma-activated water and its application in the meat industry Reprint Icon
(Review Article)
(15-Sep-23)
High-yield and high-throuhput delamination of multilayer MXene via high-pressure homogenization Reprint Icon
(Peer Reviewed Journal)
(14-Sep-23)
Complete closed genome sequences of three multidrug resistant uropathogenic Escherichia coli Reprint Icon
(Peer Reviewed Journal)
(21-Aug-23)
Hybrid raman and laser-induced breakdown spectroscopy for food authentication applications Reprint Icon
(Peer Reviewed Journal)
(10-Aug-23)
Radio frequency treatment of food: A review on pasteurization and disinfestation Reprint Icon
(Review Article)
(8-Aug-23)
Biological control of human pathogens on produce
(Book / Chapter)
(12-Jul-23)
Cold Plasma: Fact sheet for food processors
(Book / Chapter)
(12-Jul-23)
Butyrate decreases Campylobacter jejuni motility and biofilm partially through influence on LysR expression Reprint Icon
(Peer Reviewed Journal)
(30-May-23)
Complete genome sequence of Campylobacter jejuni BSD5, a multidrug-resistant isolate from a poultry processing facility in the United States Reprint Icon
(Peer Reviewed Journal)
(13-May-23)
Fate of Listeria monocytogenes, Salmonella spp., and Shiga toxin-producing Escherichia coli on slices of an all-beef soppressata during storage Reprint Icon
(Peer Reviewed Journal)
(8-May-23)
Food contamination test using combined laser-induced breakdown spectroscopy (LIBS) and Raman spectroscopy Reprint Icon
(Proceedings)
(1-May-23)
Analytical approaches for food authentication using LIBS fingerprinting Reprint Icon
(Peer Reviewed Journal)
(28-Apr-23)
Case studies beyond nuclear/radiological accidents
(Book / Chapter)
(8-Apr-23)
Bacterial colony phenotyping with hyperspectral elastic light scattering patterns Reprint Icon
(Peer Reviewed Journal)
(24-Mar-23)
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