Skip to main content
ARS Home » Northeast Area » Wyndmoor, Pennsylvania » Eastern Regional Research Center » Characterization and Interventions for Foodborne Pathogens » Research » Publications at this Location » Publications at this Location

Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

2024 | 2023 | 2022 | 2021 | 2020 | 2019 | 2018 | 2017 | 2016 | 2015 | 2014 | 2013 | 2012 | 2011 | 2010 | 2009 | 2008 | 2007 | 2006 |

2022 Publications
(listed by order of acceptance date)

Current View: All Publications

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 20 of 27 Records
Next->>

Cold plasma as a novel food processing technology
(Book / Chapter)
(23-Dec-22)
Evaluation of pulsed light treatment for inactivation of Salmonella in packaged cherry tomato and impact on background microbiota and quality Reprint Icon
(Peer Reviewed Journal)
(22-Dec-22)
Genome sequences of a stress resistant outbreak-associated Shiga Toxin-Producing Escherichia coli O157:H7 strain and a variant with enhanced congo red-binding capability Reprint Icon
(Peer Reviewed Journal)
(6-Dec-22)
Viability of listeria monocytogenes and salmonella spp. on slices of a german-style bologna containing blends of organic acid salts during storage at 4 or 12C Reprint Icon
(Peer Reviewed Journal)
(24-Nov-22)
Draft genomic sequence for a multidrug resistant Klebsiella pneumoniae 060517CS3-g isolated from retail ground chicken meat Reprint Icon
(Peer Reviewed Journal)
(21-Nov-22)
A review on egg pasteurization and disinfection: traditional and novel processing technologies Reprint Icon
(Review Article)
(15-Nov-22)
Cold plasma for food processing Reprint Icon
(Book / Chapter)
(6-Nov-22)
Machine learning-based classification of mushrooms using a smartphone application Reprint Icon
(Peer Reviewed Journal)
(4-Nov-22)
Studies on simultaneous enrichment and detection of Escherichia coli O157:H7 during sample shipment Reprint Icon
(Peer Reviewed Journal)
(24-Oct-22)
Bacteriophage-based biosensors: A platform for detection of foodborne bacterial pathogens from food and environment Reprint Icon
(Review Article)
(18-Oct-22)
Pasteurization of foods with ultrasound: the present and the future Reprint Icon
(Review Article)
(11-Oct-22)
Enhancing detection of Listeria monocytogenes in food products using an enzyme Reprint Icon
(Peer Reviewed Journal)
(9-Oct-22)
Editorial: Plasmid transfer- mechanisms, ecology, evolution and applications Reprint Icon
(Other)
(29-Jul-22)
Complete genome sequences of multidrug-resistant Campylobacter coli strains YH501, YH503, and YH504 from retail chicken Reprint Icon
(Peer Reviewed Journal)
(22-Jun-22)
Simultaneous colorimetric and electrochemical detection of trace mercury (Hg2+) using a portable and miniaturized aptasensor Reprint Icon
(Peer Reviewed Journal)
(17-May-22)
Fate of Listeria monocytogenes and shiga toxin-producing Escherichia coli on bresaola slices during storage. Reprint Icon
(Peer Reviewed Journal)
(20-Apr-22)
Discovery of MurA Inhibitors as novel antimicrobials through an integrated computational and experimental approach Reprint Icon
(Peer Reviewed Journal)
(12-Apr-22)
Antimicrobial effect of zinc oxide nanoparticles on Campylobacter jejuni and Salmonella enterica serovar Enteritidis Reprint Icon
(Peer Reviewed Journal)
(21-Mar-22)
Microfluidic paper-based aptasensor devices for multiplexed detection of pathogenic bacteria Reprint Icon
(Peer Reviewed Journal)
(21-Mar-22)
Viability of Shiga Toxin-Producing Escherichia coli, Salmonella spp., and Listeria monocytogenes During Preparation and Storage of Fuet, a Traditional Dry-Cured Spanish Pork Sausage Reprint Icon
(Peer Reviewed Journal)
(11-Mar-22)
Next->>