Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

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2017 Publications (listed by order of acceptance date)

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Displaying 61 to 80 of 170 Records

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	LMOf2365_0442 encoding for a fructose specific PTS permease IIA may be required for virulence in L. monocytogenes Strain F2365 (Peer Reviewed Journal)	(7-Aug-17)
	Thermal resistance of Cronobacter sakazakii isolated from baby food ingredients of dairy origin (Peer Reviewed Journal)	(7-Aug-17)
	Speciation of trace mercury impurities in fish oil supplements (Peer Reviewed Journal)	(2-Aug-17)
	Apigenin impacts growth of the gut microbiota and alters gene expression of Enterococcus (Peer Reviewed Journal)	(1-Aug-17)
	Thermal inactivation of Listeria monocytogenes and Salmonella spp. in sous-vide processed marinated chicken breast (Peer Reviewed Journal)	(31-Jul-17)
	Persistence of MS-2 bacteriophage within Eastern Oysters (Peer Reviewed Journal)	(29-Jul-17)
	Can acceptable quality angel food cakes be made using pasteurized shell eggs? The effects of processing factors on functional properties of angel food cakes (Abstract Only)	(26-Jul-17)
	Biochemical degradation and physical migration of nutritive compounds in blueberries after PEF and thermal pretreatments and osmotic dehydration (Peer Reviewed Journal)	(24-Jul-17)
	Modeling the effect of inoculum size on the thermal inactivation of Salmonella Typhimurium to elimination in ground chicken thigh meat (Peer Reviewed Journal)	(21-Jul-17)
	Effluent gas flux characterization during pyrolysis of chicken manure (Peer Reviewed Journal)	(17-Jul-17)
	Microbial safety and overall quality of cantaloupe fresh-cut pieces prepared from whole cantaloupe after wet steam treatment (Abstract Only)	(16-Jul-17)
	Removal of straw lignin from spent pulping liquor using synthetic cationic and biobased flocculants (Peer Reviewed Journal)	(13-Jul-17)
	Reduction of biogenic amines in sufu by ethanol addition during ripening stage (Peer Reviewed Journal)	(11-Jul-17)
	Rheology and microstructure of gels based on wheat arabinoxylans enzymatically modified in arabinose and xylose (Peer Reviewed Journal)	(6-Jul-17)
	Antimicrobial activity and inactivation mechanism of lactonic and free acid sophorolipids against Escherichia coli O157:H7 (Peer Reviewed Journal)	(5-Jul-17)
	Complete genome sequence of Pseudoalteromononas piscicida strain DE2-B, a bacterium with broad inhibitory activity toward human and fish pathogens (Peer Reviewed Journal)	(27-Jun-17)
	Bio-oil hydrodeoxygenation catalysts produced using strong electrostatic adsorption (Peer Reviewed Journal)	(24-Jun-17)
	Assessment of antioxidant and antimicrobial properties of lignin from corn stover residue pretreated with low-moisture anhydrous ammonia and enzymatic hydrolysis process (Peer Reviewed Journal)	(23-Jun-17)
	A multi-pathogen selective enrichment broth for simultaneous growth of Salmonella enteria, Escherichia coli O157:H7 and Shigella flexneri (Peer Reviewed Journal)	(15-Jun-17)
	Plasma agriculture and innovative food cycles (Peer Reviewed Journal)	(12-Jun-17)

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