Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

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2004 Publications (listed by order of acceptance date)

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Displaying 61 to 80 of 312 Records

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	A SINGLE SORBENT FOR TETRACYCLINE ENRICHMENT AND FOLLOWING SOLID-MATRIX TIME-RESOLVED LUMINESCENCE (Peer Reviewed Journal)	(25-Oct-04)
	COST MODELING OF BIODIESEL PRODUCTION: EFFECT OF FEEDSTOCK AND PROCESSING (Proceedings)	(25-Oct-04)
	A RAPID FLOURESCENCE SCREENING ASSAY FOR ENROFLOXACIN AND TETRACYCLINES IN CHICKEN MUSCLE (Peer Reviewed Journal)	(22-Oct-04)
	PHYSIOLOGICAL ROLE FERRITIN-LIKE COMPOUNDS IN BACTERIA (Review Article)	(21-Oct-04)
	DEVELOPMENT OF BIOSENSORS FROM PHAGE DISPLAYED ANTIBODIES (Proceedings)	(20-Oct-04)
	EVALUATION OF SUGAR BEET PULP AND POLY(LACTIC ACID) BIODEGRADABLE COMPOSITES (Proceedings)	(20-Oct-04)
	PROFILE OPTIMIZATION OF TAPERED WAVEGUIDE SENSORS BY LUMINESCENCE IMAGING (Proceedings)	(19-Oct-04)
	MELT TEMPERATURE MODELS OF EXTRUDED WHEY PROTEINS (Abstract Only)	(18-Oct-04)
	ENSURING THE MICROBIAL SAFETY OF MINIMALLY PROCESSED FRESH-CUT FRUITS (Proceedings)	(18-Oct-04)
	PREDICTIVE MICROBIOLOGY SOFTWARE TOOLS AND DATABASES FOR MEETING FOOD SAFETY PERFORMANCE STANDARDS (Proceedings)	(16-Oct-04)
	OPTICAL METHODS FOR DETECTING ESCHERICHIA COLI 0157:H7 SPIKED ON CANTALOUPES (Proceedings)	(15-Oct-04)
	A COMPARISON OF CHEMICAL, PHYSICAL AND ENZYMATIC CROSS-LINKING OF BOVINE TYPE I COLLAGEN FIBRILS (Peer Reviewed Journal)	(15-Oct-04)
	HOW TO WRITE A SCIENTIFIC PAPER (Other)	(15-Oct-04)
	LIPIDIC PRECURSORS TO CONTROL THE SYNTHESIS AND PROPERTIES OF MICROBIAL SOPHOROLIPIDS AND POLYHYDROXYALKANOATES (Proceedings)	(15-Oct-04)
	CHARACTERIZATION AND MANIPULATION OF GENES IN THE BIOSYNTHESIS OF SOPHOROLIPIDS AND POLY(HYDROXYALKANOATES) (Proceedings)	(15-Oct-04)
	IMPROVING THE ECONOMICS OF BIODIESEL PRODUCTION THROUGH THE USE OF LOW VALUE LIPIDS AS FEEDSTOCKS: VEGETABLE OIL SOAPSTOCK (Review Article)	(12-Oct-04)
	ANTIOXIDANT CAPACITY OF FRESH-CUT VEGETABLES EXPOSED TO IONIZING RADIATION (Peer Reviewed Journal)	(11-Oct-04)
	EVALUATION OF TWO FAST AND EASY METHODS FOR PESTICIDE RESIDUE ANALYSIS IN FATTY FOOD MATRICES (Peer Reviewed Journal)	(7-Oct-04)
	MINIMALLY-DESTRUCTIVE TECHNOLOGIES FOR PASTEURIZING SENSITIVE FOODS (Abstract Only)	(7-Oct-04)
	TIME-RESOLVED FLUORESCENCE DETECTION OF TOXINS AND PATHOGENIC BACTERIA IN FOODS (Peer Reviewed Journal)	(6-Oct-04)

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