Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon will take you to the publication reprint.

2024 | 2023 | 2022 | 2021 | 2020 | 2019 | 2018 | 2017 | 2016 | 2015 | 2014 | 2013 | 2012 | 2011 | 2010 | 2009 | 2008 | 2007 | 2006 | 2005 | 2004 | 2003 | 2002 | 2001 | 2000 | 1999 | 1998 | 1997 | 1996 | 1995 | 1994 | 1993 |

2020 Publications (listed by order of acceptance date)

Current View: All Publications

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 41 to 60 of 130 Records

<<-Previous

Next->>

	Identification of unique aldehyde dimers in sorghum wax recovered after fermentation in a commercial fuel ethanol plant (Peer Reviewed Journal)	(28-Aug-20)
	Isolation of arabinoxylan and cellulose-rich arabinoxylan from wheat bran of different varieties and their functionalities (Peer Reviewed Journal)	(28-Aug-20)
	Quality of Fresh and Fresh-cut Produce Impacted by Nonthermal Physical Technologies Intended to Enhance Microbial Safety (Review Article)	(27-Aug-20)
	Influence of phenolic acid content on the antioxidant capacity of hemicellulose from sorghum plant fractions (Peer Reviewed Journal)	(27-Aug-20)
	DsrA stimulates the oxidative stress resistance in Salmonella enterica serovar Typhimurium (Peer Reviewed Journal)	(18-Aug-20)
	Xylose utilization for polyhydroxyalkanoate biosynthesis (Book / Chapter)	(18-Aug-20)
	Environmental, exergetic and economic tradeoffs for catalytic and fast pyrolysis-to-renewable diesel (Peer Reviewed Journal)	(11-Aug-20)
	Modeling the Effect of Simultaneous Use of Allyl Isothiocyanate and Cinnamaldehyde on High Hydrostatic Pressure Inactivation of Uropathogenic and Shiga Toxin-ProducingEscherichia coli in Ground Chicken (Peer Reviewed Journal)	(10-Aug-20)
	A predictive growth model for Clostridium botulinum during cooling of cooked uncured ground beef (Peer Reviewed Journal)	(5-Aug-20)
	Production of partially deoxygenated pyrolysis oil from switchgrass via Ca(OH)2, CaO and Ca(COOH)2 co-feeding (Peer Reviewed Journal)	(30-Jul-20)
	Environment-friendly treatment to reduce photoyellowing and improve UV-blocking of wool (Peer Reviewed Journal)	(30-Jul-20)
	Probiotic characteristics of lactobacillus plantarum E680 and its effect on Hypercholesterolemic mice (Peer Reviewed Journal)	(26-Jul-20)
	How food safety savvy are shoppers? Investigating and impacting consumers’ risk identification skills at retail (Peer Reviewed Journal)	(22-Jul-20)
	Effect of Trichrome Removal and UV-C on Populations of E. coli O157:H7 and Quality of Peach Fruit (Peer Reviewed Journal)	(21-Jul-20)
	There is no time to waste: low-pressure gas chromatography–mass spectrometry is a proven solution for fast, sensitive, and robust GC–MS analysis (Peer Reviewed Journal)	(10-Jul-20)
	Salmonella Prevalence Alone Is Not a Good Indicator of Poultry Food Safety (Peer Reviewed Journal)	(2-Jul-20)
	Growth Kinetics of Staphylococcus aureus and Background Microorganisms in Camel Milk (Peer Reviewed Journal)	(2-Jul-20)
	Mechanism of collagen processed with urea determined by thermal degradation analysis (Peer Reviewed Journal)	(1-Jul-20)
	Inactivation of Salmonella and Shiga toxin-producing Escherichia coli (STEC) from the surface of alfalfa seeds and sprouts by combined antimicrobial treatments using ozone and electrolyzed water (Peer Reviewed Journal)	(23-Jun-20)
	Inactivation of Salmonella in tomato by combination treatment of high pressure and trans-cinnamaldeyde (Peer Reviewed Journal)	(20-Jun-20)

<<-Previous

Next->>