Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

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2009 Publications (listed by order of acceptance date)

Current View: Peer Reviewed Publications Only

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Displaying 41 to 60 of 125 Records

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	Effect of fat in ground beef on the growth and virulence plasmid (pYV) stability in Yersinia pestis (Peer Reviewed Journal)	(28-Sep-09)
	PEDIOCIN PRODUCTION IN MILK BY PEDIOCOCCUS ACIDILACTICI IN CO-CULTURE WITH STREPTOCOCCUS THERMOPHILUS AND LACTOBACILLUS DELBRUECKII SUBSP. BULGARICUS (Peer Reviewed Journal)	(27-Sep-09)
	Bio-oil and biochar production from corn cobs and stover by fast pyrolysis (Peer Reviewed Journal)	(25-Sep-09)
	Near-Infrared Surface Pasteurization to Eliminate Listeria monocytogenes on Cooked Chicken Breast Meat Surfaces (Peer Reviewed Journal)	(25-Sep-09)
	Thermal inactivation and post-treatment growth during storage of multiple Salmonella serotypes in ground beef as affected by sodium lactate and oregano oil (Peer Reviewed Journal)	(21-Sep-09)
	Importance of protein rich components in the emulsifying properties of corn fiber gum (Peer Reviewed Journal)	(18-Sep-09)
	Guayule (Parthenium argentatum)pyrolysis and analysis by PY-GC/MS (Peer Reviewed Journal)	(16-Sep-09)
	Effect of salt, smoke compound and temperature on the survival of Listeria monocytogenes in salmon during simulated smoking processes (Peer Reviewed Journal)	(2-Sep-09)
	Identification of extensin protein associated with sugar beet pectin (Peer Reviewed Journal)	(1-Sep-09)
	Use of chemical sanitizers to reduce microbial populations and maintain quality of whole and fresh-cut cantaloupe (Peer Reviewed Journal)	(24-Aug-09)
	Preparation of antimicrobial membranes: coextrusion of poly(lactic acid) and Nisaplin in the presence of plasticizers (Peer Reviewed Journal)	(23-Aug-09)
	KatP contributes to OxyR-regulated hydrogen peroxide resistance in Escherichia coli serotype O157:H7 (Peer Reviewed Journal)	(20-Aug-09)
	High pressure inactivation of HAV within oysters: comparison of shucked oysters with whole in shell meats (Peer Reviewed Journal)	(19-Aug-09)
	Thermal inactivation of Bacillus anthracis Sterne in irradiated ground beef heated in a water bath or cooked on commercial grills (Peer Reviewed Journal)	(17-Aug-09)
	Sodium lactate, sodium diacetate and pediocin: effects and interactions on the thermal inactivation of Listeria monocytogenes on bologna (Peer Reviewed Journal)	(14-Aug-09)
	Antibrowning and antimicrobial properties of sodium acid sulfate in apple slices (Peer Reviewed Journal)	(10-Aug-09)
	Effect of chlorine dioxide gas on physical, thermal, mechanical, and barrier properties of p[olymeric packaging materials (Peer Reviewed Journal)	(2-Aug-09)
	Effect of storage and subsequent re-heating on viability of Listeria monocytogenes on pork scrapple (Peer Reviewed Journal)	(30-Jul-09)
	One hundred years of the Division of Agricultural and Food Chemistry (Peer Reviewed Journal)	(29-Jul-09)
	A comparison of the fatty acid, phytosterol, and polyamine conjugate profiles of corn oil from germ, fiber and kernels (Peer Reviewed Journal)	(27-Jul-09)

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