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Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2006 Publications
(listed by order of acceptance date)

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Show All Publications || Peer Reviewed Journal Publications Only

Displaying 41 to 60 of 271 Records
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Exploring a role in tanning for the gap region of the collagen fibril
(Abstract Only)
(25-Oct-06)
Evaluation of Polymers Prepared from Gelatin and Casein or Whey as Potential Fillers
(Peer Reviewed Journal)
(23-Oct-06)
INHIBITION OF SHIGELLA SONNEI BY ULTRAVIOLET ENERGY ON AGAR, LIQUID MEDIA AND FRESH PRODUCE
(Peer Reviewed Journal)
(16-Oct-06)
ENZYME-LINKED IMMUNOMAGNETIC CHEMILUMINESCENCE INCORPORATING ANTI-H7 AND ANTI-0157 ANTIBODIES FOR THE DETECTION OF ESCHERICHIA COLI 0157:H7
(Peer Reviewed Journal)
(14-Oct-06)
FIBEROPTIC BIOSENSOR EMPLOYING ALEXA-FLUOR CONJUGATED ANTIBODY FOR DETECTION OF ESCHERICHIA COLI O157:H7 AND SHIGA-LIKE TOXINS
(Proceedings)
(12-Oct-06)
Comparative Proteomic Approaches to Understanding the Responses of Food-borne Pathogens to Environmental Factors
(Abstract Only)
(12-Oct-06)
Detection of live/dead Campylobacter jejuni cells by real-time PCR
(Abstract Only)
(10-Oct-06)
QUESO CHIHUAHUA:EFFECTS OF SEASONALITY OF CHEESEMILK ON RHEOLOGY
(Peer Reviewed Journal)
(9-Oct-06)
MEXICAN QUESO CHIHUAHUA: RHEOLOGY OF FRESH CHEESE
(Peer Reviewed Journal)
(3-Oct-06)
HPLC - A valuable tool for analysis of lipids from conventional and unconventional sources
(Trade Journal)
(1-Oct-06)
HPLC and HPLC-MS as tools to monitor the quality of vegetable oils, nutraceuticals, and functional foods
(Proceedings)
(1-Oct-06)
ARS Biodiesel Research Initiatives
(Proceedings)
(1-Oct-06)
Alpha-galactosidase Gene Expression for Fermentative Utilization of Soy Molasses
(Proceedings)
(1-Oct-06)
Inactivation of Listeria on Frankfurter Surfaces Using UVC Radiation and Vacuum-Steam-Vacuum Pasteurization
(Proceedings)
(1-Oct-06)
AN OVERVIEW OF VIRUS EXTRACTION AND ASSAY METHODS
(Abstract Only)
(1-Oct-06)
Industrial Products from Biodiesel Glycerol
(Abstract Only)
(29-Sep-06)
NONTHERMAL PLASMA (NTP) AS A NOVEL FOOD PROCESSING TECHNOLOGY
(Book / Chapter)
(29-Sep-06)
PACKAGING, FILMS AND COATINGS: TECHNOLOGIES AND APPLICATIONS
(Proceedings)
(27-Sep-06)
FACTORS CONTRIBUTING TO THE POOR BULK BEHAVIOR OF MEAT & BONE MEAL AND METHODS FOR IMPROVING THESE BEHAVIORS
(Peer Reviewed Journal)
(27-Sep-06)
PECTIN IN CONTROLLED DRUG DELIVERY
(Review Article)
(26-Sep-06)
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