Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

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2024 Publications (listed by order of acceptance date)

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Displaying 21 to 40 of 132 Records

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	Breaking the biofilm barrier: Vitamin C as a novel strategy against multidrug-resistant Salmonella Typhimurium (Peer Reviewed Journal)	(6-Nov-24)
	Exploring the additive compatibility and tribological behavior of regular and high oleic soybean oil (Peer Reviewed Journal)	(6-Nov-24)
	Development of graphitic and non-graphitic carbons using different grade biopitch sources (Peer Reviewed Journal)	(27-Oct-24)
	Effect of radio frequency energy for intervention processing on the quality of intact eggs (Peer Reviewed Journal)	(25-Oct-24)
	Synthesis of a-NiS decorated Fe3S4 nanohybrid composite and its heterogeneous fenton catalysis for dye degradation (Peer Reviewed Journal)	(24-Oct-24)
	Constitutive overexpression of Qui-Quine starch gene simultaneously improves starch and protein content in bioengineered cassava (Manihot Esculenta Crantz) (Peer Reviewed Journal)	(22-Oct-24)
	Effects of sodium chloride, sodium lactate, and sodium diacetate on the growth probabilities of Salmonella and Staphylococcus aureus (Peer Reviewed Journal)	(19-Oct-24)
	Development and validation of a predictive model for growth of Salmonella Infantis in ground turkey (Peer Reviewed Journal)	(18-Oct-24)
	Effects of NaOH and Na2CO3 pretreatment on the saccharification of sweet sorghum bagasse (Peer Reviewed Journal)	(14-Oct-24)
	Investigating the quantification capabilities of a nanopore-based sequencing platform for food safety application via external standards of lambda DNA and lambda spiked beef (Peer Reviewed Journal)	(11-Oct-24)
	Cold plasma technology (Trade Journal)	(10-Oct-24)
	Enhanced dye degradation using MIL-53(Fe)-modified kraft lignin as a heterogeneous Fenton catalyst (Peer Reviewed Journal)	(10-Oct-24)
	Thermal inactivation of cells of Salmonella spp. in pot pies prepared with a beef, chicken, or meat alternative filling, with and without gravy, during cooking in a convection oven (Peer Reviewed Journal)	(8-Oct-24)
	Cold plasma enhances sanitizer efficacy against salmonella bacteria on tomato surfaces (Peer Reviewed Journal)	(8-Oct-24)
	Screening alternative sources of critical metals via alkaline fusion: the effect of flux on digestion efficiency (Proceedings)	(6-Oct-24)
	Validation of the QuEChERSER method for 245 pesticides and environmental contaminants in barley and hemp by low-pressure GC: Comparison of triple quadrupole MS/MS and orbitrap HRMS for qualitative and quantitative analysis (Peer Reviewed Journal)	(4-Oct-24)
	Cold plasma appliations for food safety, quality, and functionality (Abstract Only)	(3-Oct-24)
	Radio frequency plus heat for in-shell egg pasteurization (Peer Reviewed Journal)	(2-Oct-24)
	Antimicrobial effects of pulsed light activated TiO2-Polylactic acid film (Peer Reviewed Journal)	(1-Oct-24)
	Biodegradable food packaging films from agricultural processing byproducts (Peer Reviewed Journal)	(1-Oct-24)

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