Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

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2022 Publications (listed by order of acceptance date)

Current View: Peer Reviewed Publications Only

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Displaying 21 to 40 of 86 Records

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	Persistence of the probiotic Lacticaseibacillus rhamnosus strain GG (LGG) in an in vitro model of the gut microbiome (Peer Reviewed Journal)	(19-Oct-22)
	Encapsulation of TA in edible nanofibrous mat improves antioxidant efficiency and their modulation of fatty acids profile in flaxseed oil (Peer Reviewed Journal)	(16-Oct-22)
	Enhancing detection of Listeria monocytogenes in food products using an enzyme (Peer Reviewed Journal)	(9-Oct-22)
	Evaluation of a septumless mini-cartridge for automated solid-phase extraction cleanup in GC-MS(/MS) analysis of >250 pesticides and environmental contaminants in fatty and nonfatty foods (Peer Reviewed Journal)	(7-Oct-22)
	Impact of AMF inoculation on nutrient uptake and growth of sweet corn (Zea mays) and butternut squash (Cucurbita moschata) seedlings (Peer Reviewed Journal)	(4-Oct-22)
	Online separation of biomass fast pyrolysis liquids via fractional condensation (Peer Reviewed Journal)	(4-Oct-22)
	Impact of infrared and dry air roasting on antioxidant potential, oxidative stability, chemical characteristics and fatty acid profile of black and white sesame (Sesamum indicum L.) oil (Peer Reviewed Journal)	(2-Oct-22)
	Synthesis of polyvinyl chloride/chlorinated polypropylene-active natural substance derivatives for potential packaging materials application. Tannic acid, menthol and lipoic acid (Peer Reviewed Journal)	(28-Sep-22)
	Hydrotreatment of supercritical carbon dioxide extracts of hydrothermal liquefaction lignocellulosic biocrude (Peer Reviewed Journal)	(25-Sep-22)
	Application of yellow mustard mucilage and starch in nanoencapsulation of thymol and carvacrol by emulsion electrospray (Peer Reviewed Journal)	(20-Sep-22)
	Comparison and validation of the QuEChERSER mega-method for determination of per- and polyfluoroalkyl substances in foods by liquid chromatography with high-resolution and triple quadrupole mass spectrometry (Peer Reviewed Journal)	(11-Sep-22)
	Survival of pathogenic Escherichia coli in ground chicken with acetic acid and allyl Isothiocyanate subjected to high hydrostatic pressure (Peer Reviewed Journal)	(5-Sep-22)
	Stimulated raman generation of aqueous singlet oxygen without photosensitizers (Peer Reviewed Journal)	(1-Sep-22)
	Arabinoxylans and cross-linked arabinoxylans: Fermentation and potential application as matrices for probiotic bacterial encapsulation (Peer Reviewed Journal)	(25-Aug-22)
	Reduction of Salmonella enterica Typhimurium populations and quality of grape tomatoes treated with dry and humidified gaseous ozone (Peer Reviewed Journal)	(3-Aug-22)
	Efficacy of gaseous chlorine dioxide generated by sodium chlorite - carbon dioxide reaction on safety and quality of blueberries, cherry tomatoes, and grapes (Peer Reviewed Journal)	(29-Jul-22)
	Chromium adsorption on surface activated biochar made from tannery liming sludge: A waste-to-wealth approach (Peer Reviewed Journal)	(25-Jul-22)
	Gamma radiation effects on the survival and reduction of Listeria monocytogenes on carrot and tomato (Peer Reviewed Journal)	(15-Jul-22)
	Effect of citral on the thermal inactivation of Escherichia coli O157:H7 in ground beef (Peer Reviewed Journal)	(12-Jul-22)
	Antimicrobial Coating with Organic Acids and Essential Oil for the Enhancement of Safety and Shelf life of Grape Tomatoes (Peer Reviewed Journal)	(1-Jul-22)

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