Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

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2021 Publications (listed by order of acceptance date)

Current View: Peer Reviewed Publications Only

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Displaying 21 to 40 of 73 Records

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	A pilot-scale evaluation of using gaseous chlorine dioxide for decontamination of foodborne pathogens on produce and low-moisture foods (Peer Reviewed Journal)	(20-Sep-21)
	Identification of Lactobacillus strains capable of fermenting fructo-oligosaccharides and inulin (Peer Reviewed Journal)	(19-Sep-21)
	Efficacy of gaseous chlorine dioxide for decontamination of Salmonella, Shiga toxin-producing Escherichia coli, and Listeria monocytogenes on almonds and peppercorns (Peer Reviewed Journal)	(13-Sep-21)
	Predictive model for growth of Clostridium botulinum from spores during cooling of cooked ground chicken (Peer Reviewed Journal)	(31-Aug-21)
	Acyl-acyl carrier protein pool dynamics with oil accumulation in nitrogen-deprived Chlamydomonas reinhardtii microalgal cells (Peer Reviewed Journal)	(29-Aug-21)
	Evaluation of diverse biochemical stimulants to enhance growth, lipid and docosahexaenoic acid (DHA) production of aurantiochytrium Sp. ATCC PRA-276 (Peer Reviewed Journal)	(3-Aug-21)
	Inactivation of Listeria monocytogenes and Shiga toxin-producing Escherichia coli in "soupie", a homemade soppressata (Peer Reviewed Journal)	(3-Aug-21)
	Electrohydrodynamic processing of natural polymers for active food packaging: A review (Peer Reviewed Journal)	(26-Jul-21)
	Combination of aerosolized acetic acid and chlorine dioxide-releasing film to inactivate Salmonella enterica and affect quality of tomatoes and Romaine lettuce (Peer Reviewed Journal)	(20-Jul-21)
	Development and validation of a neural network model for growth of salmonella newport from chicken on cucumber for use in risk assessment (Peer Reviewed Journal)	(19-Jul-21)
	Development of a smartphone-based lateral-flow imaging system using machine-learning classifiers for detection of Salmonella spp. (Peer Reviewed Journal)	(14-Jul-21)
	Postharvest control of Escherichia coli O157:H7 on romaine lettuce using a novel pelargonic acid sanitizer (Peer Reviewed Journal)	(14-Jul-21)
	Probiotic effects of Lactobacillus fermentum I631 and Lactobacillus plantarum ZY08 on hypercholesteremic golden hamsters (Peer Reviewed Journal)	(17-Jun-21)
	Thermophilin 110 inhibits growth and biofilm formation of Streptococcus mutans (Peer Reviewed Journal)	(12-Jun-21)
	Monte carlo simulation model for predicting Salmonella contamination of chicken liver as a function of serving size for use in quantitative microbial risk assessment (Peer Reviewed Journal)	(1-Jun-21)
	Effects of processing and storage on the nutrient composition of green vegetable pigeonpea (Peer Reviewed Journal)	(31-May-21)
	Integration of transcriptomic and proteomic approaches unveils the molecular mechanism of membrane disintegration in Escherichia coli O157:H7 with ultrasonic field treatment (Peer Reviewed Journal)	(21-May-21)
	Flow-through electrochemical biosensor for the detection of Listeria monocytogenes using oligonucleotides (Peer Reviewed Journal)	(18-May-21)
	Utilizing the microbiota and machine learning algorithms to assess risk of Salmonella contamination in poultry rinsate (Peer Reviewed Journal)	(16-May-21)
	Screening of chemicals migrating from plastic food contact materials for oven and microwave applications by LC- and GC-Orbitrap MS (Peer Reviewed Journal)	(12-May-21)

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