Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

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2019 Publications (listed by order of acceptance date)

Current View: Peer Reviewed Publications Only

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 21 to 40 of 117 Records

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	Development of a real-time loop-mediated isothermal amplification (LAMP) assay and visual LAMP assay for detection of African Swine Fever Virus (ASFV) (Peer Reviewed Journal)	(10-Nov-19)
	Limiting microbial activity as an alternative approach of bovine hide preservation Part II: impact of developed formulations on leather quality and the environment (Peer Reviewed Journal)	(7-Nov-19)
	The Quality of Leather Estimated From Airborne Ultrasonic Testing of Hides (Peer Reviewed Journal)	(7-Nov-19)
	Less than 1 minute low-pressure gas chromatography - mass spectrometry (Peer Reviewed Journal)	(6-Nov-19)
	Metabolic analysis of the regionally distinct gut microbial communities using an in vitro platform (Peer Reviewed Journal)	(6-Nov-19)
	Effect of temperature on the growth of Staphylococcus aureus in ready-to-eat cooked rice with pork floss (Peer Reviewed Journal)	(5-Nov-19)
	Reduction of Listeria monocytogenes on post-harvest carrot and tomato by radiation, santizer and biocontrol treatments and their combinations (Peer Reviewed Journal)	(4-Nov-19)
	Cleanup and conversion of biomass liquefaction aqueous phase to C3-C5 olefins over ZnxZryOz catalyst (Peer Reviewed Journal)	(1-Nov-19)
	In-situ generation of chlorine dioxide for decontamination of whole cantaloupes and sprout seeds (Peer Reviewed Journal)	(27-Oct-19)
	Microbes as a tool to defend against antibiotic resistance in food animal production (Peer Reviewed Journal)	(22-Oct-19)
	Pretreatment of sweet sorghum bagasse for ethanol production using Na2CO3 obtained by NaOH absorption of CO2 generated in sweet sorghum juice ethanol fermentation (Peer Reviewed Journal)	(22-Oct-19)
	Effects of nitrogenous substances on heat transfer fouling using model thin stillage fluids (Peer Reviewed Journal)	(18-Oct-19)
	The efficacy of ultrasound on the inactivation of Shiga toxin-producing Escherichia coli in raw beef trim (Peer Reviewed Journal)	(14-Oct-19)
	Advanced oxidation process for the inactivation of Salmonella Typhimurium on tomatoes by combination of gaseous ozone and aerosolized hydrogen peroxide (Peer Reviewed Journal)	(11-Oct-19)
	Whole-genome sequence of Escherichia coli serotype O157:H7 strain ATCC 43888 (Peer Reviewed Journal)	(30-Sep-19)
	Gold nanostars for the detection of foodborne pathogens via surface-enhanced raman scattering combined with microfluidics (Peer Reviewed Journal)	(20-Sep-19)
	Incidence and characterization of Salmonella from raw meat products sold at small markets in Hubei province China (Peer Reviewed Journal)	(17-Sep-19)
	Xylose enriched ethanol fermentation stillage from sweet sorghum for xylitol and astaxanthin production (Peer Reviewed Journal)	(17-Sep-19)
	Rheological and emulsifying properties of arabinoxylans from various cereal brans (Peer Reviewed Journal)	(15-Sep-19)
	Physicochemical characterization and rheological behavior of hemicelluloses isolated from sorghum bran, sorghum bagasse and sorghum biomass (Peer Reviewed Journal)	(11-Sep-19)

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