Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

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2019 Publications (listed by order of acceptance date)

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Displaying 21 to 40 of 138 Records

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	Viability of Shiga Toxin-producing Escherichia coli, Salmonella, and Listeria monocytogenes within plant burgers and beef burgers during cold storage and following pan frying (Peer Reviewed Journal)	(11-Nov-19)
	Development of a real-time loop-mediated isothermal amplification (LAMP) assay and visual LAMP assay for detection of African Swine Fever Virus (ASFV) (Peer Reviewed Journal)	(10-Nov-19)
	From pressure to plasma: Non-Thermal food processing technologies research at the USDA's Eastern Regional Research Center (Abstract Only)	(8-Nov-19)
	Limiting microbial activity as an alternative approach of bovine hide preservation Part II: impact of developed formulations on leather quality and the environment (Peer Reviewed Journal)	(7-Nov-19)
	The Quality of Leather Estimated From Airborne Ultrasonic Testing of Hides (Peer Reviewed Journal)	(7-Nov-19)
	Less than 1 minute low-pressure gas chromatography - mass spectrometry (Peer Reviewed Journal)	(6-Nov-19)
	The (Long and Winding) Road to LPGC-MS (Trade Journal)	(6-Nov-19)
	Metabolic analysis of the regionally distinct gut microbial communities using an in vitro platform (Peer Reviewed Journal)	(6-Nov-19)
	Effect of temperature on the growth of Staphylococcus aureus in ready-to-eat cooked rice with pork floss (Peer Reviewed Journal)	(5-Nov-19)
	Reduction of Listeria monocytogenes on post-harvest carrot and tomato by radiation, santizer and biocontrol treatments and their combinations (Peer Reviewed Journal)	(4-Nov-19)
	Sugar beet pulp fiber is a source of bioactive food and feed ingredients (Review Article)	(1-Nov-19)
	Cleanup and conversion of biomass liquefaction aqueous phase to C3-C5 olefins over ZnxZryOz catalyst (Peer Reviewed Journal)	(1-Nov-19)
	In-situ generation of chlorine dioxide for decontamination of whole cantaloupes and sprout seeds (Peer Reviewed Journal)	(27-Oct-19)
	Microbes as a tool to defend against antibiotic resistance in food animal production (Peer Reviewed Journal)	(22-Oct-19)
	Pretreatment of sweet sorghum bagasse for ethanol production using Na2CO3 obtained by NaOH absorption of CO2 generated in sweet sorghum juice ethanol fermentation (Peer Reviewed Journal)	(22-Oct-19)
	Effects of nitrogenous substances on heat transfer fouling using model thin stillage fluids (Peer Reviewed Journal)	(18-Oct-19)
	Sugar Beet Pulp Fiber is a Source of Bioactive Food and Feed Ingredients (Review Article)	(17-Oct-19)
	Reducing populations of Salmonella Typhimurium and Listeria innocua on tomatoes, apples, cantaloupe and romaine lettuce with cold plasma-activated hydrogen peroxide aerosol (Proceedings)	(16-Oct-19)
	The efficacy of ultrasound on the inactivation of Shiga toxin-producing Escherichia coli in raw beef trim (Peer Reviewed Journal)	(14-Oct-19)
	Advanced oxidation process for the inactivation of Salmonella Typhimurium on tomatoes by combination of gaseous ozone and aerosolized hydrogen peroxide (Peer Reviewed Journal)	(11-Oct-19)

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