Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

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2017 Publications (listed by order of acceptance date)

Current View: Peer Reviewed Publications Only

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 21 to 40 of 118 Records

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	Fatty acid profiles of in vitro digested processed milk (Peer Reviewed Journal)	(3-Nov-17)
	Techno-economic analysis of guayule (parthenium argentatum) pyrolysis biorefining: production of biofuels from guayule bagasse via tail-gas reactive pyrolysis (Peer Reviewed Journal)	(3-Nov-17)
	A robust system for production of superabundant VP1 recombinant AAV vectors (Peer Reviewed Journal)	(1-Nov-17)
	Preservation of bovine hide using less salt with low concentration of antiseptic, part I: effectiveness of developed formulations (Peer Reviewed Journal)	(1-Nov-17)
	Assessment of the microbiological safety and quality of marinades collected over a 12-month period from specialty retailers near Raleigh, North Carolina (Peer Reviewed Journal)	(1-Nov-17)
	Influence of cooling rate on growth of Bacillus cereus from spore inocula in cooked rice, beans, pasta, and combination products containing meat or poultry (Peer Reviewed Journal)	(31-Oct-17)
	Detection of Shiga toxin-producing Escherichia coli (STEC) in food: evaluation of culture enrichment conditions (Peer Reviewed Journal)	(30-Oct-17)
	Effects and interactions of gallic acid, eugenol and temperature on thermal inactivation of Salmonella spp. in ground chicken (Peer Reviewed Journal)	(28-Oct-17)
	Practical Limitations of the Dilute Acid Hydrolysis Method for Solubilizing Meat and Bone Meal Protein (Peer Reviewed Journal)	(26-Oct-17)
	Evaluation of 405 nm monochromatic light for inactivation of tulane virus on blueberry surfaces (Peer Reviewed Journal)	(25-Oct-17)
	Preparation and characterization of gelatin/chitosan/carbodiimide films (Peer Reviewed Journal)	(24-Oct-17)
	Effects of hot water extraction pretreatment on pyrolysis of shrub willow (Peer Reviewed Journal)	(22-Oct-17)
	The risk of Vibrio parahaemolyticus infections associated with consumption of raw oysters as affected by processing and distribution conditions in Taiwan (Peer Reviewed Journal)	(20-Oct-17)
	Surfactant-enhanced disinfection of the human norovirus surrogate, Tulane virus, with organic acids and surfactant (Peer Reviewed Journal)	(19-Oct-17)
	Dynamic predictive model for growth of Bacillus cereus from spores in cooked beans (Peer Reviewed Journal)	(18-Oct-17)
	Complete genome sequence of Streptococcus thermophilus B59671, which naturally produces the broad spectrum bacteriocin thermophilin 110 (Peer Reviewed Journal)	(16-Oct-17)
	Genome sequences of 34 Shiga toxin-producing E. coli isolated from swine and other sources (Peer Reviewed Journal)	(12-Oct-17)
	Simultaneous analysis of aminoglycosides with many other classes of drug residues in bovine tissues by ultra high-performance liquid chromatography-tandem mass spectrometry using an ion-pairing reagent added to final extracts (Peer Reviewed Journal)	(4-Oct-17)
	Development and characterization of genipin cross-linked gelatin based composites incorporated with vegetable-tanned collagen fiber (vcf) (Peer Reviewed Journal)	(3-Oct-17)
	Antimicrobial edible coatings and films from micro-emulsions and their food applications (Peer Reviewed Journal)	(1-Oct-17)

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