Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

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2012 Publications (listed by order of acceptance date)

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Displaying 21 to 40 of 224 Records

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	Validation of antimicrobial interventions for small and very small processors: a how-to guide to develop and conduct validations (Review Article)	(27-Nov-12)
	Effects of reducing fat content on the proteolytic and rheological properties of Cheddar-like caprine milk cheese (Peer Reviewed Journal)	(26-Nov-12)
	FR wool and wool blends (Book / Chapter)	(25-Nov-12)
	Construction of Listeria monocytogenes mutants with in-frame deletions in putative ATP-binding cassette (ABC) transporters and analysis of their growth under stress conditions (Peer Reviewed Journal)	(22-Nov-12)
	Cronobacter (Enterobacter) sakazakii (Book / Chapter)	(19-Nov-12)
	Detection of non-O157 STEC in ground beef using the GeneDisc real-time PCR system (Peer Reviewed Journal)	(15-Nov-12)
	Fermentation optimization and antioxidant activities of mycelial polysaccharides from Morchella esculenta using soybean residues (Peer Reviewed Journal)	(15-Nov-12)
	Decontaminating fresh and fresh-cut produce utilizing cholorine dioxide gas (Abstract Only)	(13-Nov-12)
	Decontamination of fresh and fresh-cut fruits and vegetables with cold plasma technology (Abstract Only)	(13-Nov-12)
	BlpC regulated bacteriocin production in Streptococcus thermophilus NRRL-B59671 (Peer Reviewed Journal)	(9-Nov-12)
	Optimization of a new mathematical model for bacterial growth (Peer Reviewed Journal)	(5-Nov-12)
	Effects of media on recovery of Escherichia coli 0157:H7 and Pseudomonas fluorescens from spinach (Peer Reviewed Journal)	(1-Nov-12)
	The expression of superoxide dismutase (SOD) and a putative ABC transporter permease is inversely correlated during biofilm formation in Listeria monocytogenes 4b G (Peer Reviewed Journal)	(31-Oct-12)
	Development of chlorine dioxide releasing film and its application in decontaminating fresh produce (Peer Reviewed Journal)	(29-Oct-12)
	Commercial thermal process for inactivating Salmonella Poona on surfaces of whole fresh cantaloupes (Peer Reviewed Journal)	(29-Oct-12)
	Noroviruses in shellfish and other foods: challenges of the 21st century (Trade Journal)	(29-Oct-12)
	Fate of Escherichia coli O157:H7 in mechanically tenderized beef prime rib following searing, cooking and holding under commercial conditions (Peer Reviewed Journal)	(28-Oct-12)
	Inactivation of F.tularensis Utah-112 on food and food contact surfaces by ultraviolet light (Peer Reviewed Journal)	(27-Oct-12)
	Development and utilization of a bovine type I collagen microfibril model (Peer Reviewed Journal)	(26-Oct-12)
	Keratin sponge/hydrogel part 1. fabrication and characterization (Peer Reviewed Journal)	(24-Oct-12)

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