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Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2006 Publications
(listed by order of acceptance date)

Current View: Peer Reviewed Publications Only

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 21 to 40 of 123 Records
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UNIFORMITY OF DISTRIBUTION OF ANHYDROUS AMMONIA INTO SHELLED CORN IN A CONTINUOUS AMMONIATOR
(Peer Reviewed Journal)
(3-Nov-06)
PREDICTIVE MODEL FOR GROWTH OF SALMONELLA TYPHIMURIUM DT104 FROM LOW INITIAL AND HIGH INITIAL DENSITY ON GROUND CHICKEN WITH A NATURAL MICROFLORA
(Peer Reviewed Journal)
(1-Nov-06)
INHIBITION OF GERMINATION AND OUTGROWTH OF CLOSTRIDIUM PERFRINGENS SPORES BY LACTIC ACID SALTS DURING COOLING OF COOKED GROUND TURKEY
(Peer Reviewed Journal)
(1-Nov-06)
MOISTURE REMOVAL SUBSTANTIALLY IMPROVES THE EFFICIENCY OF IN SITU BIODIESEL PRODUCTION FROM SOYBEANS
(Peer Reviewed Journal)
(28-Oct-06)
RHEOLOGICAL PROPERTIES OF STARCH AND WHEY PROTEIN ISOLATE GELS
(Peer Reviewed Journal)
(25-Oct-06)
GLOBAL STRUCTURES OF HIGH METHOXYL PECTIN FROM SOLUTION AND IN GELS
(Peer Reviewed Journal)
(25-Oct-06)
Evaluation of Polymers Prepared from Gelatin and Casein or Whey as Potential Fillers
(Peer Reviewed Journal)
(23-Oct-06)
INHIBITION OF SHIGELLA SONNEI BY ULTRAVIOLET ENERGY ON AGAR, LIQUID MEDIA AND FRESH PRODUCE
(Peer Reviewed Journal)
(16-Oct-06)
ENZYME-LINKED IMMUNOMAGNETIC CHEMILUMINESCENCE INCORPORATING ANTI-H7 AND ANTI-0157 ANTIBODIES FOR THE DETECTION OF ESCHERICHIA COLI 0157:H7
(Peer Reviewed Journal)
(14-Oct-06)
QUESO CHIHUAHUA:EFFECTS OF SEASONALITY OF CHEESEMILK ON RHEOLOGY
(Peer Reviewed Journal)
(9-Oct-06)
MEXICAN QUESO CHIHUAHUA: RHEOLOGY OF FRESH CHEESE
(Peer Reviewed Journal)
(3-Oct-06)
FACTORS CONTRIBUTING TO THE POOR BULK BEHAVIOR OF MEAT & BONE MEAL AND METHODS FOR IMPROVING THESE BEHAVIORS
(Peer Reviewed Journal)
(27-Sep-06)
EFFECT OF EXOPOLYSACCHARIDE-PRODUCING ADJUNCT STARTER CULTURES ON THE MANUFACTURE, COMPOSITION AND YIELD OF HALF-FAT CHEDDAR CHEESE
(Peer Reviewed Journal)
(18-Sep-06)
SIMULTANEOUS MULTIRESIDUE DETERMINATION OF TETRACYCLINES AND FLUOROQUINOLONES IN CATFISH MUSCLE USING HPLC WITH FLUORESCENCE DETECTION
(Peer Reviewed Journal)
(14-Sep-06)
ONE-POT SYNTHESIS OF FATTY ACID EPOXIDES FROM TRIACYLGLYCEROLS USING ENZYMES PRESENT IN OAT SEEDS
(Peer Reviewed Journal)
(6-Sep-06)
ANALYSIS OF THE "RDAR" PHENOTYPE OF A STRAIN OF ESCHERICHIA COLI O157:H7 AND ITS ROLE IN BIOFILM FORMATION AND RESISTANCE TO ANTIBACTERIAL AGENTS
(Peer Reviewed Journal)
(1-Sep-06)
SYNTHESIS OF HYPERBRANCHED POLY(GLYCEROL-DIACID) OLIGOMERS
(Peer Reviewed Journal)
(1-Sep-06)
MICROSTRUCTURE DEVELOPMENT OF CHARS DERIVED FROM HIGH-TEMPERATURE PYROLYSIS OF BARLEY (HORDEUM VULGARE L.) HULLS
(Peer Reviewed Journal)
(20-Aug-06)
A REINVESTIGATION OF THE EFFECT OF HEAT PRETREATMENT OF CORN FIBER ON THE LEVELS OF EXTRACTABLE TOCOPHEROLS AND TOCOTRIENOLS
(Peer Reviewed Journal)
(17-Aug-06)
RECONSTITUTED MICELLE FORMATION USING REDUCED, CARBOXYMETHYLATED BOVINE K-CASEIN AND HUMAN B-CASEIN
(Peer Reviewed Journal)
(16-Aug-06)
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