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Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2005 Publications
(listed by order of acceptance date)

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Show All Publications || Peer Reviewed Journal Publications Only

Displaying 21 to 40 of 295 Records
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ORIGINS OF CHEESE FLAVOR
(Book / Chapter)
(25-Nov-05)
PREPARATION AND CHARACTERIZATION OF BIOPOLYMERS DERIVED FROM ENZYMATICALLY MODIFIED GELATIN AND WHEY
(Peer Reviewed Journal)
(23-Nov-05)
THE USE OF FATTY ACID-ESTERS TO ENHANCE FREE ACID SOPHOROLIPID SYNTHESIS
(Peer Reviewed Journal)
(21-Nov-05)
INHIBITION OF SALMONELLA ENTERICA BY PLANT-ASSOCIATED PSEUDOMONADS IN VITRO AND ON SPROUTING ALFALFA SEED
(Peer Reviewed Journal)
(21-Nov-05)
THERMAL INACTIVATION OF SALMONELLA SPP. IN CHICKEN AS AFFECTED BY PH OF THE MEAT
(Peer Reviewed Journal)
(18-Nov-05)
CHEMICAL AND COMPOSITION OF AN EFFECTIVE EMULSIFIER SUBFRACTION OF GUM ARABIC
(Book / Chapter)
(17-Nov-05)
COLLAGEN NETWORKS, NATURE AND BEYOND
(Proceedings)
(17-Nov-05)
ALTERNATE FEEDSTOCKS AND TECHNOLOGIES FOR BIODIESEL PRODUCTION
(Book / Chapter)
(15-Nov-05)
TOXICOLOGICAL SAFETY OF IRRADIATED FOODS
(Book / Chapter)
(11-Nov-05)
BIOSYNTHESIS OF MEDIUM-CHAIN-LENGTH POLY(HYDROXYALKANOATES) FROM SOY MOLASSES
(Peer Reviewed Journal)
(10-Nov-05)
RISK ASSESSMENT OF FOODS PROCESSED USING NONTHERMAL INTERVENTION TECHNOLOGIES
(Abstract Only)
(10-Nov-05)
THE CONTRIBUTION OF CYTOLETHAL DISTENDING TOXIN TO BACTERIAL PATHOGENESIS
(Review Article)
(9-Nov-05)
HISPANIC DAIRY PRODUCTS
(Book / Chapter)
(7-Nov-05)
K-CARRAGEENAN INTERACTION WITH BOVINE AND CAPRINE CASEINS:IMPLICATION OF SURFACE CHARGE BY A HOMOLOGOUS 3D MODEL OF ALPHA-S2-CASEIN
(Proceedings)
(6-Nov-05)
COMBINATION OF HOT WATER SURFACE PASTEURIZATION OF WHOLE FRUIT AND LOW DOSE GAMMA IRRADIATION OF FRESH-CUT CANTALOUPE
(Peer Reviewed Journal)
(6-Nov-05)
USE OF HIGH PRESSURE AND SUPERCRITICAL CARBON DIOXIDE FOR PROTEIN PRODUCTION, PROCESSING AND MODIFICATION
(Abstract Only)
(5-Nov-05)
THERMAL INACTIVATION OF SALMONELLA ON CANTALOUPES USING HOT WATER
(Peer Reviewed Journal)
(3-Nov-05)
A COMPARISON OF COMMERCIAL ENZYMES FOR THE AQUEOUS ENZYMATIC EXTRACTION OF CORN OIL FROM CORN GERM
(Peer Reviewed Journal)
(1-Nov-05)
STABILITY AND PERFORMANCE OF NANOFILTRATION MEMBRANES FOR ETHANOL EXTRACTS OF CORN
(Peer Reviewed Journal)
(1-Nov-05)
PULSED ELECTRIC FIELD PROCESSING FACT SHEET FOR FOOD PROCESSORS
(Other)
(1-Nov-05)
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