Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

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2005 Publications (listed by order of acceptance date)

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Displaying 21 to 40 of 294 Records

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	ORIGINS OF CHEESE FLAVOR (Book / Chapter)	(25-Nov-05)
	PREPARATION AND CHARACTERIZATION OF BIOPOLYMERS DERIVED FROM ENZYMATICALLY MODIFIED GELATIN AND WHEY (Peer Reviewed Journal)	(23-Nov-05)
	THE USE OF FATTY ACID-ESTERS TO ENHANCE FREE ACID SOPHOROLIPID SYNTHESIS (Peer Reviewed Journal)	(21-Nov-05)
	INHIBITION OF SALMONELLA ENTERICA BY PLANT-ASSOCIATED PSEUDOMONADS IN VITRO AND ON SPROUTING ALFALFA SEED (Peer Reviewed Journal)	(21-Nov-05)
	THERMAL INACTIVATION OF SALMONELLA SPP. IN CHICKEN AS AFFECTED BY PH OF THE MEAT (Peer Reviewed Journal)	(18-Nov-05)
	CHEMICAL AND COMPOSITION OF AN EFFECTIVE EMULSIFIER SUBFRACTION OF GUM ARABIC (Book / Chapter)	(17-Nov-05)
	COLLAGEN NETWORKS, NATURE AND BEYOND (Proceedings)	(17-Nov-05)
	ALTERNATE FEEDSTOCKS AND TECHNOLOGIES FOR BIODIESEL PRODUCTION (Book / Chapter)	(15-Nov-05)
	TOXICOLOGICAL SAFETY OF IRRADIATED FOODS (Book / Chapter)	(11-Nov-05)
	BIOSYNTHESIS OF MEDIUM-CHAIN-LENGTH POLY(HYDROXYALKANOATES) FROM SOY MOLASSES (Peer Reviewed Journal)	(10-Nov-05)
	RISK ASSESSMENT OF FOODS PROCESSED USING NONTHERMAL INTERVENTION TECHNOLOGIES (Abstract Only)	(10-Nov-05)
	THE CONTRIBUTION OF CYTOLETHAL DISTENDING TOXIN TO BACTERIAL PATHOGENESIS (Review Article)	(9-Nov-05)
	HISPANIC DAIRY PRODUCTS (Book / Chapter)	(7-Nov-05)
	K-CARRAGEENAN INTERACTION WITH BOVINE AND CAPRINE CASEINS:IMPLICATION OF SURFACE CHARGE BY A HOMOLOGOUS 3D MODEL OF ALPHA-S2-CASEIN (Proceedings)	(6-Nov-05)
	COMBINATION OF HOT WATER SURFACE PASTEURIZATION OF WHOLE FRUIT AND LOW DOSE GAMMA IRRADIATION OF FRESH-CUT CANTALOUPE (Peer Reviewed Journal)	(6-Nov-05)
	USE OF HIGH PRESSURE AND SUPERCRITICAL CARBON DIOXIDE FOR PROTEIN PRODUCTION, PROCESSING AND MODIFICATION (Abstract Only)	(5-Nov-05)
	THERMAL INACTIVATION OF SALMONELLA ON CANTALOUPES USING HOT WATER (Peer Reviewed Journal)	(3-Nov-05)
	A COMPARISON OF COMMERCIAL ENZYMES FOR THE AQUEOUS ENZYMATIC EXTRACTION OF CORN OIL FROM CORN GERM (Peer Reviewed Journal)	(1-Nov-05)
	STABILITY AND PERFORMANCE OF NANOFILTRATION MEMBRANES FOR ETHANOL EXTRACTS OF CORN (Peer Reviewed Journal)	(1-Nov-05)
	PULSED ELECTRIC FIELD PROCESSING FACT SHEET FOR FOOD PROCESSORS (Other)	(1-Nov-05)

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