Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

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2016 Publications (listed by order of acceptance date)

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Displaying 141 to 160 of 191 Records

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	Mechanism of dehydration of phenols on nobel metals using first-principles micokinetic modeling (Peer Reviewed Journal)	(30-Mar-16)
	Survival of Salmonella enterica on soybean sprouts following treatments with gaseous chlorine dioxide and biocontrol Pseudomonas bacteria (Abstract Only)	(24-Mar-16)
	Temperature-dependent persistence of human norovirus within oysters (Crassotrea virginica) (Peer Reviewed Journal)	(20-Mar-16)
	Thermal inactivation of enteric viruses and bioaccumulation of enteric foodborne viruses in live oysters (Crassostrea virginica) (Peer Reviewed Journal)	(20-Mar-16)
	Catalytic pyrolysis-gc/ms of spirulina: evaluation of a highly proteinaceous biomass source for production of fuels and chemicals (Peer Reviewed Journal)	(19-Mar-16)
	Radiation resistance of non-0157:H7 Shiga Toxin-Producing Escherichia coli suspended in refrigerated catfish fillet meat (Abstract Only)	(18-Mar-16)
	Cost modeling of biocontrol strains Pseudomonas chlororaphis and P. flurorescens for competitive exclusion of Salmonella enterica on tomatoes (Abstract Only)	(16-Mar-16)
	Irradiated foods: current trends and technologies (Abstract Only)	(16-Mar-16)
	Combined detection and strain typing of Yersinia enterocolitica directly from pork and poultry enrichments (Abstract Only)	(15-Mar-16)
	An enrichment, amplification, and sequence-based typing (EAST) approach for foodborne pathogen detection and surveillance (Abstract Only)	(15-Mar-16)
	Inactivation of uropathogenic Escherichia coli in ground chicken meat using high pressure processing and gamma radiation, and in purge and chicken meat surfaces by ultraviolet light (Peer Reviewed Journal)	(14-Mar-16)
	Dielectric barrier discharge atmospheric cold plasma treatments to inhibit foodborne pathogens and tulane virus in Romaine lettuce (Abstract Only)	(10-Mar-16)
	In-package inhibition of E. Coli 0157:H7 on bulk Romaine lettuce using cold plasma (Abstract Only)	(10-Mar-16)
	Cross-laboratory comparative study of the impact of experimental and regression methodologies on salmonella thermal inactivation parameters in ground beef (Peer Reviewed Journal)	(9-Mar-16)
	Complete genome sequence of UV-resistant Campylobacter jejuni RM3194, including an 81.08-kilobase plasmid (Peer Reviewed Journal)	(8-Mar-16)
	Effect of grapefruit seed extract on thermal inactivation of Listeria monocytogenes during sous-vide processing of two marinated Mexican meat entrées (Peer Reviewed Journal)	(5-Mar-16)
	Variability in cell response of Cronobacter sakazakii after mild-heat treatments and its impact on food safety (Peer Reviewed Journal)	(3-Mar-16)
	Mathematical modeling and validation of growth of Salmonella Enteritidis and background microorganisms in potato salad – one-step kinetic analysis and model development (Peer Reviewed Journal)	(2-Mar-16)
	Spruce galactoglucomannans inhibit the lipid oxidation in rapeseed oil-in-water emulsions (Peer Reviewed Journal)	(2-Mar-16)
	Microbial safety and overall quality of cantaloupe fresh-cut pieces prepared from whole fruit after wet steam treatment (Peer Reviewed Journal)	(2-Mar-16)

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