Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

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2016 Publications (listed by order of acceptance date)

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Displaying 101 to 120 of 191 Records

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	Cultivar preference and sensory evaluation of vegetable pigeon pea (Cajanus cajan) in Eastern Kenya (Peer Reviewed Journal)	(14-Jun-16)
	Potential of vegetable oils for lubricants (Book / Chapter)	(9-Jun-16)
	Study on the mechanism of antibacterial action of magnesium oxide nanoparticles against foodborne pathogens (Peer Reviewed Journal)	(6-Jun-16)
	Development of a multispectral light-scatter sensor for bacterial colonies (Peer Reviewed Journal)	(1-Jun-16)
	Modeling the inactivation of Escherichia coli 0157:H7 and uropathogenic E.coli in ground chicken by high pressure processing and thymol (Peer Reviewed Journal)	(30-May-16)
	Gels of ferulated arabinoxylans extracted from distillers dried grains with solubles: rheology, structural parameters and microstructure (Book / Chapter)	(27-May-16)
	Whole-genome sequence of Escherichia coli serotype O157:H7 strain EDL932 (ATCC 43894) (Peer Reviewed Journal)	(25-May-16)
	Utilization of inoculum of AM fungi produced on-farm for the production of Solanum lycopersicum: a summary of 7 years of field trials on a conventional vegetable farm with high soil phosphorus (Peer Reviewed Journal)	(25-May-16)
	Automated mini-column solid-phase extraction cleanup for high-throughput analysis of chemical contaminants in foods by low-pressure gas chromatography – tandem mass spectrometry (Peer Reviewed Journal)	(24-May-16)
	Characterization of the indigenous microflora in raw and pasteurized buffalo milk during storage at refrigeration temperature by high-throughput sequencing (Peer Reviewed Journal)	(24-May-16)
	Growth dynamics of specific spoilage organisms and associated spoilage biomarkers in chicken breast stored aerobically (Peer Reviewed Journal)	(20-May-16)
	Effect of pomegranate powder on the heat inactivation of Escherichia coli O157:H4 in ground chicken (Peer Reviewed Journal)	(19-May-16)
	Stable bio-oil production from proteinaceous cyanobacteria: tail gas reactive pyrolysis of spirulina (Peer Reviewed Journal)	(17-May-16)
	Production of fermentable sugars from corn fiber using soaking in aqueous ammonia (saa) pretreatment and fermentation to succinic acid by Escherichia coli afp184 (Peer Reviewed Journal)	(14-May-16)
	Bioactive peptides released during of digestion of processed milk (Abstract Only)	(11-May-16)
	Advances in food packaging films from milk proteins (Abstract Only)	(11-May-16)
	Impact of harvest time and switchgrass cultivar on conversion to sugars and pyrolysis oils using biochemical and thermochemical routes (Abstract Only)	(11-May-16)
	Cold Plasma as a novel intervention against food-borne pathogens (Abstract Only)	(10-May-16)
	Influence of host plants and soil diluents on arbuscular mycorrhizal fungus propagation for on-farm inoculum production using leaf litter compost and agrowastes (Peer Reviewed Journal)	(5-May-16)
	Hydrocarbons from spirulina pyrolysis bio-oil using one-step hydrotreating and aqueous extraction of heteroatom compounds (Peer Reviewed Journal)	(4-May-16)

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