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Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2020 Publications
(listed by order of acceptance date)

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Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 20 of 130 Records
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Continuous calcination of biocoke/petcoke blends in a rotary tube furnace Reprint Icon
(Peer Reviewed Journal)
(28-Dec-20)
Comparative methylome analysis of Campylobacter jejuni strain YH002 reveals a putative novel motif and diverse epigenetic regulations of virulence genes Reprint Icon
(Peer Reviewed Journal)
(23-Dec-20)
A targeted sequencing assay for serotyping Escherichia coli using AgriSeq technology Reprint Icon
(Peer Reviewed Journal)
(21-Dec-20)
Blueberry fiber pectin, xyloglucan and anthocyanin structure and function Reprint Icon
(Peer Reviewed Journal)
(21-Dec-20)
Improvement of physicochemical properties of reduced-cholesterol butter by the addition of beta-sitosteryl oleate Reprint Icon
(Peer Reviewed Journal)
(8-Dec-20)
Effects of direct and in-package pulsed light treatment on inactivation of E. coli O157:H7 and reduction of microbial loads in romaine lettuce Reprint Icon
(Peer Reviewed Journal)
(3-Dec-20)
Application of bacteriophage in rapid detection of Escherichia coli in foods Reprint Icon
(Review Article)
(1-Dec-20)
Synthesis of Dimer Acid 2-Ethylhexyl Esters and their Physicochemical Properties as Biolubricant Base Stock and their Potential as Additive in Commercial Base Oils Reprint Icon
(Peer Reviewed Journal)
(30-Nov-20)
Effect of Water Activity on Inactivation of Listeria monocytogenes Using Gaseous Chlorine Dioxide – A Kinetic Analysis Reprint Icon
(Peer Reviewed Journal)
(27-Nov-20)
Effect of high pressure processing, allyl isothiocyanate, and acetic acid stresses on Salmonella survivals, storage, and appearance color in raw ground chicken meat
(Peer Reviewed Journal)
(24-Nov-20)
Bacterial cell recovery after hollow fiber microfiltration sample concentration and washing: most probable bacterial composition in frozen vegetables Reprint Icon
(Peer Reviewed Journal)
(23-Nov-20)
Escherichia coli serotype O157:H7 PA20R2R complete genome sequence Reprint Icon
(Peer Reviewed Journal)
(23-Nov-20)
Molecular characterization of the interacting and reacting systems formed by alpha-lactalbumin and sugar beet pectin Reprint Icon
(Peer Reviewed Journal)
(23-Nov-20)
Receptor-targeted engineered probiotics mitigate lethal Listeria infection Reprint Icon
(Peer Reviewed Journal)
(18-Nov-20)
Effects of compositional variables on fouling behavior of thin stillage Reprint Icon
(Peer Reviewed Journal)
(16-Nov-20)
Establishment of a Stable Human Small Intestinal and Colonic Microbiota in an In Vitro Cultivar: Form vs. Function and Response to Oxygen
(Abstract Only)
(15-Nov-20)
Modeling the inactivation of salmonella and listeria monocytogenes in ground chicken meat subject to high pressure processing and trans-Cinnamaldehyde Reprint Icon
(Peer Reviewed Journal)
(15-Nov-20)
Effects of the intense pulsed light and gamma radiation on Bacillus cereus spores in mesquite pod flour
(Peer Reviewed Journal)
(13-Nov-20)
Enhancing biosludge dewaterability with hemoglobin from waste blood as a bioflocculant Reprint Icon
(Peer Reviewed Journal)
(13-Nov-20)
Genomic characterization of an extensively drug-resistant chicken-borne Salmonella Indiana isolate carrying an IncHI2-IncHI2A plasmid Reprint Icon
(Peer Reviewed Journal)
(11-Nov-20)
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