Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

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2013 Publications (listed by order of acceptance date)

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Displaying 1 to 20 of 212 Records

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	Shellfish-associated enteric virus illness: virus localization, disease outbreaks and prevention (Book / Chapter)	(30-Dec-13)
	Leveraging the beneficial compounds of organic and pasture milk (Book / Chapter)	(24-Dec-13)
	Detection and isolation of shiga toxin-producing Escherichia coli (STEC) O104 from sprouts (Peer Reviewed Journal)	(22-Dec-13)
	The effects of solvent polarity and pKa on the absorption of solvents into poly(glutaric acid-glycerol) films (Peer Reviewed Journal)	(21-Dec-13)
	Design of a laboratory method for rapid evaluation of experimental flocculants (Peer Reviewed Journal)	(17-Dec-13)
	Interactive effects of temperature, pH, and water activity on the growth kinetics of Shiga-toxin producing Escherichia coli O104:H4 (Peer Reviewed Journal)	(15-Dec-13)
	Modified vegetable oils for environmentally friendly lubricant applications (Book / Chapter)	(14-Dec-13)
	Natural oils as lubricants (Book / Chapter)	(14-Dec-13)
	Listeria monocytogenes in ready-to-eat foods and intervention strategies (Book / Chapter)	(12-Dec-13)
	Biopolymers produced from gelatin and other sustainable resources using polyphenols (Peer Reviewed Journal)	(12-Dec-13)
	Effects of thickness and gain on the amplitude of airborne ultrasonics (Peer Reviewed Journal)	(12-Dec-13)
	Hafnia, the genus (Book / Chapter)	(1-Dec-13)
	Effect of high pressure treatment on the survival of Shiga-Toxin producing Escherichia coli in strawberries (Peer Reviewed Journal)	(29-Nov-13)
	Detecting bacteria in food- harder than searching for a needle in a haystack (Popular Publication)	(28-Nov-13)
	Effect of high pressure processing on reduction of Listeria monocytogenes in packaged Queso Fresco (Peer Reviewed Journal)	(28-Nov-13)
	Nondestructive pasteurization of shell eggs using radio frequency energy (Proceedings)	(26-Nov-13)
	Casamino acids and oxyrase enhance growth for Listeria monocytogenes in muulti-pathogen enrichments (Peer Reviewed Journal)	(26-Nov-13)
	Comparison of methods for determining volatile compounds in milk, cheese, and whey powder (Peer Reviewed Journal)	(25-Nov-13)
	Phenotypic and genotypic characterization of biofilm forming capability in non-O157 Shiga toxin-producing Escherichia coli strains (Peer Reviewed Journal)	(20-Nov-13)
	Protease addition to increase yield and fermentation rate in dry grind ethanol production (Peer Reviewed Journal)	(19-Nov-13)

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