Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

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2005 Publications (listed by order of acceptance date)

Current View: Peer Reviewed Publications Only

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 20 of 117 Records

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	COMPLEX FORMATION WITH DAMAGE RECOGNITION PROTEIN RAD14 IS ESSENTIAL FOR SACCHAROMYCES CEREVISIAE RAD1-RAD10 NUCLEASE TO PERFORM ITS FUNCTION IN NUCLEOTIDE EXCISION REPAIR IN VIVO (Peer Reviewed Journal)	(30-Dec-05)
	EXTRUDED CORN MEAL AND WHEY PROTEIN CONCENTRATE: EFFECT OF PARTICLE SIZE (Peer Reviewed Journal)	(29-Dec-05)
	EFFECTS OF BOVINE AND CAPRINE MONTEREY JACK CHEESES FORTIFIED WITH MILK CALCIUM ON BONE MINERALIZATION IN RATS (Peer Reviewed Journal)	(29-Dec-05)
	VARIATIONS IN THE RADIATION SENSITIVITY OF FOODBORNE PATHOGENS ASSOCIATED WITH COMPLEX READY-TO-EAT FOODS (Peer Reviewed Journal)	(19-Dec-05)
	COMPARISON OF EFFECTS OF HIGH PRESSURE PROCESSING AND HEAT TREATMENT ON IMMUNOACTIVITY OF BOVINE MILK IMMUNOGLOBULIN G IN ENRICHED SOYMILK UNDER EQUIVALENT MICROBIAL INACTIVATION LEVELS (Peer Reviewed Journal)	(8-Dec-05)
	EFFECTS OF STRETCHING AND DRYING RATE ON THE MECHANICAL PROPERTIES OF CHROME-FREE LEATHER (Peer Reviewed Journal)	(5-Dec-05)
	PREPARATION AND CHARACTERIZATION OF BIOPOLYMERS DERIVED FROM ENZYMATICALLY MODIFIED GELATIN AND WHEY (Peer Reviewed Journal)	(23-Nov-05)
	THE USE OF FATTY ACID-ESTERS TO ENHANCE FREE ACID SOPHOROLIPID SYNTHESIS (Peer Reviewed Journal)	(21-Nov-05)
	INHIBITION OF SALMONELLA ENTERICA BY PLANT-ASSOCIATED PSEUDOMONADS IN VITRO AND ON SPROUTING ALFALFA SEED (Peer Reviewed Journal)	(21-Nov-05)
	THERMAL INACTIVATION OF SALMONELLA SPP. IN CHICKEN AS AFFECTED BY PH OF THE MEAT (Peer Reviewed Journal)	(18-Nov-05)
	BIOSYNTHESIS OF MEDIUM-CHAIN-LENGTH POLY(HYDROXYALKANOATES) FROM SOY MOLASSES (Peer Reviewed Journal)	(10-Nov-05)
	COMBINATION OF HOT WATER SURFACE PASTEURIZATION OF WHOLE FRUIT AND LOW DOSE GAMMA IRRADIATION OF FRESH-CUT CANTALOUPE (Peer Reviewed Journal)	(6-Nov-05)
	THERMAL INACTIVATION OF SALMONELLA ON CANTALOUPES USING HOT WATER (Peer Reviewed Journal)	(3-Nov-05)
	A COMPARISON OF COMMERCIAL ENZYMES FOR THE AQUEOUS ENZYMATIC EXTRACTION OF CORN OIL FROM CORN GERM (Peer Reviewed Journal)	(1-Nov-05)
	STABILITY AND PERFORMANCE OF NANOFILTRATION MEMBRANES FOR ETHANOL EXTRACTS OF CORN (Peer Reviewed Journal)	(1-Nov-05)
	BAKING PROPERTIES OF MILK PROTEINS-COATED WHEAT BRAN (Peer Reviewed Journal)	(25-Oct-05)
	STUDY OF A COMBINATION OF ANALYTE PROTECTANTS TO OVERCOME MATRIX EFFECTS IN ROUTINE GC ANALYSIS OF PESTICIDE RESIDUES IN FOOD MATRICES (Peer Reviewed Journal)	(16-Oct-05)
	ACTIVATED PEROXIDE FOR ENZYMATIC CONTROL OF WOOL SHRINKAGE PART 1: ELUCIDATION (Peer Reviewed Journal)	(16-Oct-05)
	ACTIVATED PEROXIDE FOR ENZYMATIC CONTROL OF WOOL SHRINKAGE PART II: WOOL AND OTHER FIBER-TYPE FABRICS (Peer Reviewed Journal)	(16-Oct-05)
	IMPORTANCE OF C-TERMINAL REGION OF BOVINE B-CASEIN (Peer Reviewed Journal)	(12-Oct-05)

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