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Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2005 Publications
(listed by order of acceptance date)

Current View: Peer Reviewed Publications Only

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 20 of 117 Records
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COMPLEX FORMATION WITH DAMAGE RECOGNITION PROTEIN RAD14 IS ESSENTIAL FOR SACCHAROMYCES CEREVISIAE RAD1-RAD10 NUCLEASE TO PERFORM ITS FUNCTION IN NUCLEOTIDE EXCISION REPAIR IN VIVO
(Peer Reviewed Journal)
(30-Dec-05)
EXTRUDED CORN MEAL AND WHEY PROTEIN CONCENTRATE: EFFECT OF PARTICLE SIZE
(Peer Reviewed Journal)
(29-Dec-05)
EFFECTS OF BOVINE AND CAPRINE MONTEREY JACK CHEESES FORTIFIED WITH MILK CALCIUM ON BONE MINERALIZATION IN RATS
(Peer Reviewed Journal)
(29-Dec-05)
VARIATIONS IN THE RADIATION SENSITIVITY OF FOODBORNE PATHOGENS ASSOCIATED WITH COMPLEX READY-TO-EAT FOODS
(Peer Reviewed Journal)
(19-Dec-05)
COMPARISON OF EFFECTS OF HIGH PRESSURE PROCESSING AND HEAT TREATMENT ON IMMUNOACTIVITY OF BOVINE MILK IMMUNOGLOBULIN G IN ENRICHED SOYMILK UNDER EQUIVALENT MICROBIAL INACTIVATION LEVELS
(Peer Reviewed Journal)
(8-Dec-05)
EFFECTS OF STRETCHING AND DRYING RATE ON THE MECHANICAL PROPERTIES OF CHROME-FREE LEATHER
(Peer Reviewed Journal)
(5-Dec-05)
PREPARATION AND CHARACTERIZATION OF BIOPOLYMERS DERIVED FROM ENZYMATICALLY MODIFIED GELATIN AND WHEY
(Peer Reviewed Journal)
(23-Nov-05)
THE USE OF FATTY ACID-ESTERS TO ENHANCE FREE ACID SOPHOROLIPID SYNTHESIS
(Peer Reviewed Journal)
(21-Nov-05)
INHIBITION OF SALMONELLA ENTERICA BY PLANT-ASSOCIATED PSEUDOMONADS IN VITRO AND ON SPROUTING ALFALFA SEED
(Peer Reviewed Journal)
(21-Nov-05)
THERMAL INACTIVATION OF SALMONELLA SPP. IN CHICKEN AS AFFECTED BY PH OF THE MEAT
(Peer Reviewed Journal)
(18-Nov-05)
BIOSYNTHESIS OF MEDIUM-CHAIN-LENGTH POLY(HYDROXYALKANOATES) FROM SOY MOLASSES
(Peer Reviewed Journal)
(10-Nov-05)
COMBINATION OF HOT WATER SURFACE PASTEURIZATION OF WHOLE FRUIT AND LOW DOSE GAMMA IRRADIATION OF FRESH-CUT CANTALOUPE
(Peer Reviewed Journal)
(6-Nov-05)
THERMAL INACTIVATION OF SALMONELLA ON CANTALOUPES USING HOT WATER
(Peer Reviewed Journal)
(3-Nov-05)
A COMPARISON OF COMMERCIAL ENZYMES FOR THE AQUEOUS ENZYMATIC EXTRACTION OF CORN OIL FROM CORN GERM
(Peer Reviewed Journal)
(1-Nov-05)
STABILITY AND PERFORMANCE OF NANOFILTRATION MEMBRANES FOR ETHANOL EXTRACTS OF CORN
(Peer Reviewed Journal)
(1-Nov-05)
BAKING PROPERTIES OF MILK PROTEINS-COATED WHEAT BRAN
(Peer Reviewed Journal)
(25-Oct-05)
STUDY OF A COMBINATION OF ANALYTE PROTECTANTS TO OVERCOME MATRIX EFFECTS IN ROUTINE GC ANALYSIS OF PESTICIDE RESIDUES IN FOOD MATRICES
(Peer Reviewed Journal)
(16-Oct-05)
ACTIVATED PEROXIDE FOR ENZYMATIC CONTROL OF WOOL SHRINKAGE PART 1: ELUCIDATION
(Peer Reviewed Journal)
(16-Oct-05)
ACTIVATED PEROXIDE FOR ENZYMATIC CONTROL OF WOOL SHRINKAGE PART II: WOOL AND OTHER FIBER-TYPE FABRICS
(Peer Reviewed Journal)
(16-Oct-05)
IMPORTANCE OF C-TERMINAL REGION OF BOVINE B-CASEIN
(Peer Reviewed Journal)
(12-Oct-05)
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