Publications at this Location
ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.
Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon 
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2025 Publications
(listed by order of acceptance date)
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Current View: All Publications
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Peer Reviewed Journal Publications Only
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Displaying 1 to 20 of 100 Records
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Sulfur starvation, sulfide supplementation, and cysM transcription in Campylobacter jejuni strains with SNP in gene promoter region
(Peer Reviewed Journal)
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(23-Dec-25)
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Coupled electromagnetic and thermal analysis of microwave-heated particle beds: Effect of solid volume fraction and particle size
(Peer Reviewed Journal)
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(23-Dec-25)
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Wastewater treatment techniques for application in fat recovery from waste ice cream
(Peer Reviewed Journal)
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(22-Dec-25)
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Fermentation of an aqueous ice cream byproduct by lactose-utilizing yeast species
(Peer Reviewed Journal)
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(12-Dec-25)
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Correlation of Elastic Light Scatter pattern analysis of clinical and shellfish strains of Vibrio parahaemolyticus from New Zealand with virulence characteristics
(Peer Reviewed Journal)
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(11-Dec-25)
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The ginger polyphenol 6 gingerol elicits minimal changes in an ex vivo human gut microbiome
(Peer Reviewed Journal)
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(10-Dec-25)
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Inside the pies: Assessing consumer familiarity with meat pies and conducting a market basket survey for pathogen presence
(Peer Reviewed Journal)
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(4-Dec-25)
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Induced phase separation and recovery of 2,3-butanediol from fermentation broth
(Peer Reviewed Journal)
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(3-Dec-25)
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Regenerable oxygen-deficient Ni/y-Al2O3 catalyst for efficient glycerol aqueous phase reforming
(Peer Reviewed Journal)
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(2-Dec-25)
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A modified most probable number (MPN) assay to quantify Salmonella in raw and ready to cook chicken products
(Peer Reviewed Journal)
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(27-Nov-25)
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Innovative optical chemosensors for ions and small molecules
(Review Article)
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(17-Nov-25)
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Thermal, rheological, and surface properties of Brewer’s Spent Grain and its oligo and polysaccharides fractions
(Peer Reviewed Journal)
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(14-Nov-25)
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Thermophysical properties of cured and uncured beef, pork, poultry meats and ready-to-eat hams measured by the transient plane-source method
(Peer Reviewed Journal)
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(11-Nov-25)
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Characterization of extraintestinal pathogenic E. coli from human clinical and poultry samples
(Peer Reviewed Journal)
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(21-Oct-25)
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Hardwood-derived lignin as a tribo-positive filler in electrospun PVDF nanofibers for efficient triboelectric energy harvesting
(Peer Reviewed Journal)
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(15-Oct-25)
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The ex vivo effects of ethanol extractions of black cumin seed, turmeric root, and Ceylon cinnamon bark on the human gut microbiota
(Peer Reviewed Journal)
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(1-Oct-25)
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Injury of Salmonella enterica on apple and tomato following sequential treatments with cold plasma and organic acid antimicrobial.
(Peer Reviewed Journal)
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(29-Sep-25)
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Application of spent mushroom compost enhances wheat yield but reduces mycorrhizal associations and grain nutrient concentration
(Peer Reviewed Journal)
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(19-Sep-25)
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Survival of Escherichia coli O157:H7, Listeria monocytogenes and Salmonella enterica on work-in-process (WIP) fresh-cut red cabbage
(Peer Reviewed Journal)
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(16-Sep-25)
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Analytical and experimental study of switchgrass and agricultural plastic co-pyrolysis in a microwave reactor
(Peer Reviewed Journal)
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(5-Sep-25)
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